| Serial Number | 88331020 |
| Word Mark | SINCE 1906 |
| Filing Date | Friday, March 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 7, 2020 |
| Registration Number | 6093653 |
| Registration Date | Tuesday, July 7, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 2020 |
| Goods and Services | Cookies; Chinese doughnut; coffee-based beverages; tea-based beverages; ice cream; ice sucker, namely, frozen confections, ice cream bars, shaved ice confections, non-dairy frozen confections, freezer bars; rice-based snack food; malt biscuits; waffles; cakes; confectionery, namely, chocolate confections; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; petits fours; bread; pies; pastries; puddings; oat-based food, namely, oatmeal, processed oats; cereal-based snack food; graham bread; raisin bread; fruit bread; croissant; petit-beurre biscuits; butter cookies; dessert pudding; steamed stuffed bun stuffed with minced meat and minced vegetables; jiaozi (stuffed dumplings); rice cake; rice glue ball; glutinous rice cake; custard; peppermint sweets; sweetmeats; chocolate; fondants; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; candy; candies, namely, sweets; crispy sugar, namely, sugar cookies; sandwiches, namely, hamburger sandwiches, fish sandwiches, chicken salad sandwiches; nougat; sugar-free candies; salty biscuits; biscuits |
| Description of Mark | The mark consists of four Chinese characters in black in a large font. To the right of these characters in the upper right region is a small red rectangle outlined in white, vertically positioned and within the rectangle are Chinese characters in white. Below the last two Chinese characters in black is the wording and the year "SINCE 1906" in black in a small font. |
| Pseudo Mark | SINCE ONE THOUSAND NINE HUNDRED SIX |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YI LI BAI NIAN", and this means "righteousness", "sharp", "hundred" and "year", respectively in English. |
| Disclaimer with Predetermined Text | "SINCE 1906" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 26, 2019 |
| First Use In Commerce Date | Tuesday, February 26, 2019 |
| Party Name | BEIJING YILI FOOD CO., LTD. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | BEIJING 100000 CN |
| Party Name | BEIJING YIQING FOOD GROUP CO., LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING 100000 CN |
| Party Name | BEIJING YILI FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING 100000 CN |
| Party Name | BEIJING YILI FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING 100000 CN |
| Party Name | BEIJING YILI FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEIJING 100000 CN |
| Event Date | Event Description |
| Wednesday, January 10, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 29, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 20, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, November 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 13, 2019 | ASSIGNED TO LIE |
| Wednesday, November 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 17, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 12, 2019 | NEW APPLICATION ENTERED |