SINCE 1895 RED'S LEGENDARY Trademark
Trademark Overview
On Wednesday, June 20, 2018, a trademark application was filed for SINCE 1895 RED'S LEGENDARY with the United States Patent and Trademark Office. The USPTO has given the SINCE 1895 RED'S LEGENDARY trademark a serial number of 88008551. The federal status of this trademark filing is REGISTERED as of Tuesday, February 19, 2019. This trademark is owned by HQM, Ltd.. The SINCE 1895 RED'S LEGENDARY trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meat
General Information
Serial Number | 88008551 |
Word Mark | SINCE 1895 RED'S LEGENDARY |
Filing Date | Wednesday, June 20, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 19, 2019 |
Registration Number | 5679339 |
Registration Date | Tuesday, February 19, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 4, 2018 |
Trademark Statements
Description of Mark | The mark consists of the stylized words "RED'S LEGENDARY" appearing on a keystone-shaped background, which is bordered in black. The background shading of the keystone consists of light blue and dark blue vertical stripes. At the top of the keystone, there is an oval-shaped protrusion containing the portrait of a bearded gentleman wearing a hat, rendered in red and white. Under the portrait is a yellow banner outlined in black, bearing the words "SINCE 1895" rendered in red. Under the portrait and banner is the word "RED'S" in large red letters, highlighted in yellow and outlined in black. Under the word "RED'S" is the word "LEGENDARY", rendered in yellow and outlined in black. |
Goods and Services | Processed meat |
Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") in the mark does not identify a living individual. |
Pseudo Mark | SINCE EIGHTEEN NINETY FIVE RED'S LEGENDARY |
Indication of Colors claimed | The color(s) light blue, dark blue, red, yellow, black, and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SINCE 1895" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 26, 2012 |
First Use In Commerce Date | Wednesday, September 26, 2012 |
Trademark Owner History
Party Name | HQM, Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | HQM, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | HQM, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Trademark Events
Event Date | Event Description |
Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 1, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, October 27, 2018 | ASSIGNED TO LIE |
Friday, October 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, October 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 9, 2018 | ASSIGNED TO EXAMINER |
Wednesday, June 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 23, 2018 | NEW APPLICATION ENTERED |