SIMPLYV MADE WITH ALMONDS SPREAD THE LOVE Trademark

Trademark Overview


On Tuesday, January 2, 2024, a trademark application was filed for SIMPLYV MADE WITH ALMONDS SPREAD THE LOVE with the United States Patent and Trademark Office. The USPTO has given the SIMPLYV MADE WITH ALMONDS SPREAD THE LOVE trademark a serial number of 98338391. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, October 31, 2024. This trademark is owned by Hochland SE. The SIMPLYV MADE WITH ALMONDS SPREAD THE LOVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

vegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines; vegan ice cream; plant-based pasta sauces, plant-based salad dressings, plant-based refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines, and plant-based ice cream; vegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines, and vegan ice cream, all produced using recombinant proteins; the aforementioned goods also produced using ...

vegan cheeses, vegan cream cheese, vegan sour cream, vegan yogurt, vegan refrigerated dips, vegan refrigerated spreads for bread, for baking and for cooking; plant-based cheeses, plant-based cream cheese, plant-based sour cream, plant-based yogurt, plant-based refrigerated dips, plant-based refrigerated spreads for bread, for baking and for cooking; the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins
simplyv made with almonds spread the love

General Information


Serial Number98338391
Word MarkSIMPLYV MADE WITH ALMONDS SPREAD THE LOVE
Filing DateTuesday, January 2, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, October 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesvegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines; vegan ice cream; plant-based pasta sauces, plant-based salad dressings, plant-based refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines, and plant-based ice cream; vegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatines, refrigerated flavored gelatines, refrigerated sweetened gelatines, and vegan ice cream, all produced using recombinant proteins; the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins
Description of MarkThe mark consists of the stylized words "SIMPLYV" where the "S" and "V" are capitalized. To the right of the V are two concentric circles, with the outer circle partially overlapping the V. Within the inner circle is a heart. In the band between circles are the words MADE WITH ALMONDS SPREAD THE LOVE.
Goods and Servicesvegan cheeses, vegan cream cheese, vegan sour cream, vegan yogurt, vegan refrigerated dips, vegan refrigerated spreads for bread, for baking and for cooking; plant-based cheeses, plant-based cream cheese, plant-based sour cream, plant-based yogurt, plant-based refrigerated dips, plant-based refrigerated spreads for bread, for baking and for cooking; the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins
Pseudo MarkSIMPLY VEGAN MADE WITH ALMONDS SPREAD THE LOVE
Pseudo MarkSIMPLY V MADE WITH ALMONDS SPREAD THE LOVE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"MADE WITH ALMONDS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHochland SE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHeimenkirch/Allgäu 88178
DE

Trademark Events


Event DateEvent Description
Wednesday, April 17, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 2, 2024NEW APPLICATION ENTERED
Wednesday, April 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 31, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 31, 2024NON-FINAL ACTION WRITTEN
Thursday, October 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 30, 2024ASSIGNED TO EXAMINER