SIMPLYPURE BY CHEF STACEY DOUGAN Trademark
Trademark Overview
On Tuesday, February 3, 2026, a trademark application was filed for SIMPLYPURE BY CHEF STACEY DOUGAN with the United States Patent and Trademark Office. The USPTO has given the SIMPLYPURE BY CHEF STACEY DOUGAN trademark a serial number of 99630407. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 15, 2026. This trademark is owned by Chef Stacey Dougan LLC. The SIMPLYPURE BY CHEF STACEY DOUGAN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Sauce; Salad dressing; Lasagna
Restaurant and catering services; Providing of food and drink via a mobile truck
General Information
| Serial Number | 99630407 |
| Word Mark | SIMPLYPURE BY CHEF STACEY DOUGAN |
| Filing Date | Tuesday, February 3, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the stylized term "simplypure" and the term "simply" is in the color brown, the term "pure" is in the color green and the dot on top of the letter "i" is of a leaf design in the color green; stacked above the terms "BY CHEF STACEY DOUGAN" in the color gray. |
| Goods and Services | Sauce; Salad dressing; Lasagna |
| Indication of Colors claimed | The color(s) brown, green and gray is/are claimed as a feature of the mark. |
| Pseudo Mark | SIMPLY PURE BY CHEF STACEY DOUGAN |
| Goods and Services | Restaurant and catering services; Providing of food and drink via a mobile truck |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 3, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 3, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, November 30, 2013 |
| First Use In Commerce Date | Saturday, November 30, 2013 |
Trademark Owner History
| Party Name | Chef Stacey Dougan LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Las Vegas, NV 89030
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 3, 2026 | NEW APPLICATION ENTERED |
| Tuesday, February 3, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 28, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 28, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 1, 2026 | ASSIGNED TO EXAMINER |
| Monday, June 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 15, 2026 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, June 15, 2026 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
