| Serial Number | 87910674 |
| Word Mark | SIMPLY VALUE |
| Filing Date | Monday, May 7, 2018 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, March 24, 2025 |
| Registration Number | 5701306 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | bread; cookies; ice cream |
| Goods and Services | processed potatoes; processed vegetables; frozen vegetables; chicken; processed chicken |
| Goods and Services | menu tissue, namely, food wrappers |
| Goods and Services | chafing dish fuel |
| Goods and Services | [ fruit drinks ] |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 004 |
| First Use Anywhere Date | Thursday, March 31, 2011 |
| First Use In Commerce Date | Thursday, March 31, 2011 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, March 24, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, June 30, 2009 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| Party Name | Smart & Final Stores LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Commerce, CA 90040 |
| Party Name | Smart & Final Stores LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Commerce, CA 90040 |
| Party Name | Smart & Final Stores LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Commerce, CA 90040 |
| Event Date | Event Description |
| Monday, August 13, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 10, 2018 | NEW APPLICATION ENTERED |
| Wednesday, May 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 11, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, August 15, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 15, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 15, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 15, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 27, 2018 | ASSIGNED TO LIE |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, February 10, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 24, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 24, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 24, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, December 3, 2024 | TEAS SECTION 8 & 15 RECEIVED |