| Serial Number | 79286793 |
| Word Mark | SIMPLY SPREAD |
| Filing Date | Wednesday, December 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6242241 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Indication of Colors claimed | The color(s) brown, white and black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The graphic contains a word "SPREAD" centrally exposed, made with a stylized, brown, fancy font with white spots randomly arranged on the letters and smaller word "SIMPLY" placed above, which is black fanciful stylized font with black and white circles beneath. |
| Disclaimer with Predetermined Text | "SPREAD" |
| Goods and Services | Nut based spreads |
| Goods and Services | Pastries; cakes; tarts and biscuits; bread rolls; bread; cereal bars and cereal based energy bars; rolled wafers; edible wafers; chocolate wafers; wafers; chocolate creams, namely, chocolate covered fondants; Bavarian creams; custards; cocoa based creams in the form of cocoa spreads; chocolate paste; chocolate spreads; pastries containing creams; bakery goods; chocolate coated fruits; candy; sugars; natural sweeteners; sweet coatings and fillings, namely, edible shellac coatings for foods, sugar glaze, chocolate based fillings for cakes and pies, fruit jelly candy; bee products, namely, honey; coffee, teas and cocoa and substitutes therefor; ice; ice creams; frozen yogurts and sorbets; salt; seasonings; flavourings and condiments, namely, sauces, ajvar for use as a condiment, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravies, hot sauces, ketchup, mustard, mayonnaise, maple syrups, pesto, hoisin sauces, miso, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; processed grains; food starches, and goods made thereof, namely, starch syrup; baking preparations in the nature of flour, baking powder and yeasts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Sweet Mill Spólka z ograniczona odpowiedzialnoscia Spólka Komandytowa |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Event Date | Event Description |
| Monday, June 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 19, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, April 19, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 12, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 25, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, August 5, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 4, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, June 29, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 28, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 6, 2020 | ASSIGNED TO EXAMINER |
| Saturday, June 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 4, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |