SIMPLY SOY Trademark

Trademark Overview

On Wednesday, July 12, 2017, a trademark application was filed for SIMPLY SOY with the United States Patent and Trademark Office. The USPTO has given the SIMPLY SOY trademark a serial number of 87526006. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 13, 2021. The SIMPLY SOY trademark is filed in the Meat & Processed Food Products category with the following description:

soy-based yogurt
simply soy

General Information

Serial Number87526006
Word MarkSIMPLY SOY
Filing DateWednesday, July 12, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 13, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements

Disclaimer with Predetermined Text"SOY"
Goods and Servicessoy-based yogurt

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 19, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSonoma, CA 95476
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSonoma, CA 95476

Trademark Events

Event DateEvent Description
Monday, December 13, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 13, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, May 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 6, 2021EXTENSION 5 GRANTED
Tuesday, April 27, 2021EXTENSION 5 FILED
Thursday, May 6, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 27, 2021TEAS EXTENSION RECEIVED
Friday, October 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 28, 2020EXTENSION 4 GRANTED
Wednesday, October 28, 2020EXTENSION 4 FILED
Wednesday, October 28, 2020TEAS EXTENSION RECEIVED
Wednesday, May 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 4, 2020EXTENSION 3 GRANTED
Monday, May 4, 2020EXTENSION 3 FILED
Monday, May 4, 2020TEAS EXTENSION RECEIVED
Tuesday, October 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 11, 2019EXTENSION 2 GRANTED
Friday, October 11, 2019EXTENSION 2 FILED
Friday, October 11, 2019TEAS EXTENSION RECEIVED
Thursday, April 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 23, 2019EXTENSION 1 GRANTED
Tuesday, April 23, 2019EXTENSION 1 FILED
Tuesday, April 23, 2019TEAS EXTENSION RECEIVED
Tuesday, November 6, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, September 23, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, June 25, 2018CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Wednesday, June 20, 2018ASSIGNED TO PETITION STAFF
Wednesday, May 30, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, May 24, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 10, 2017ASSIGNED TO EXAMINER
Wednesday, July 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 15, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

simply yogurt based