SIMPLY SENSATIONAL TOPPINGS Trademark
Trademark Overview
On Monday, August 15, 1994, a trademark application was filed for SIMPLY SENSATIONAL TOPPINGS with the United States Patent and Trademark Office. The USPTO has given the SIMPLY SENSATIONAL TOPPINGS trademark a serial number of 74561221. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 22, 2004. This trademark is owned by GRACE COCOA ASSOCIATES L.P.. The SIMPLY SENSATIONAL TOPPINGS trademark is filed in the Staple Food Products category with the following description:
candy, confectionery and toppings, namely chocolate syrup, hot fudge syrup, caramel and butterscotch toppings, chocolate chips, chocolate chunks, peanut butter chips, candy-coated chocolate and peanut butter pieces, crushed chocolate toffee, chocolate and multi-colored confectionery sprinkles, semi-sweet and white cocoa chips, chocolate hard coating for cones, not for sale or distribution at the retail level
General Information
| Serial Number | 74561221 |
| Word Mark | SIMPLY SENSATIONAL TOPPINGS |
| Filing Date | Monday, August 15, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 22, 2004 |
| Registration Number | 2088502 |
| Registration Date | Tuesday, August 19, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 1995 |
Trademark Statements
| Disclaimer with Predetermined Text | "TOPPINGS" |
| Goods and Services | candy, confectionery and toppings, namely chocolate syrup, hot fudge syrup, caramel and butterscotch toppings, chocolate chips, chocolate chunks, peanut butter chips, candy-coated chocolate and peanut butter pieces, crushed chocolate toffee, chocolate and multi-colored confectionery sprinkles, semi-sweet and white cocoa chips, chocolate hard coating for cones, not for sale or distribution at the retail level |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 22, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 1993 |
| First Use In Commerce Date | Sunday, January 31, 1993 |
Trademark Owner History
| Party Name | GRACE COCOA ASSOCIATES L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Stamford, CT 06902 |
| Party Name | GRACE COCOA ASSOCIATES L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Stamford, CT 06902 |
| Party Name | GRACE COCOA ASSOCIATES L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Stamford, CT 06902 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 22, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 19, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 11, 1996 | ASSIGNED TO EXAMINER |
| Tuesday, January 2, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 26, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, November 24, 1995 | NOTICE OF PUBLICATION |
| Friday, October 20, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 14, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, February 7, 1995 | ASSIGNED TO EXAMINER |
