Serial Number | 87271595 |
Word Mark | SIMPLY ORINGER |
Filing Date | Friday, December 16, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 2, 2024 |
Registration Number | 5245365 |
Registration Date | Tuesday, July 18, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2017 |
Goods and Services | Syrups for making shakes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 14, 2016 |
First Use In Commerce Date | Tuesday, June 14, 2016 |
Party Name | CONCORD FOODS, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brockton, MA 02301 |
Party Name | CONCORD FOODS, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brockton, MA 02301 |
Party Name | CONCORD FOODS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brockton, MA 02301 |
Event Date | Event Description |
Friday, February 2, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, July 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, March 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, March 18, 2017 | ASSIGNED TO EXAMINER |
Thursday, December 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 20, 2016 | NEW APPLICATION ENTERED |