Serial Number | 76205060 |
Word Mark | SIMPLY ORGANIC |
Filing Date | Monday, February 5, 2001 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Thursday, September 21, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "ORGANIC" |
Goods and Services | SKIM CONDENSED MILK, SKIM EVAPORATED MILK, SKIM CONDENSED SOY MILK, AND SKIM EVAPORATED SOY MILK SHELF STABLE ORGANIC CHEESE DIPS, SHELF STABLE ORGANIC SOY CHEESE DIPS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 22, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Good Karma Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burbank, CA 91502 |
Event Date | Event Description |
Thursday, September 21, 2006 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
Thursday, September 21, 2006 | ABANDONMENT - EXPRESS MAILED |
Wednesday, September 20, 2006 | TEAS EXPRESS ABANDONMENT RECEIVED |
Friday, July 14, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, January 3, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, April 1, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 30, 2004 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, October 9, 2003 | ASSIGNED TO EXAMINER |
Monday, August 4, 2003 | CASE FILE IN TICRS |
Tuesday, March 12, 2002 | LETTER OF SUSPENSION MAILED |
Wednesday, January 9, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 24, 2001 | NON-FINAL ACTION MAILED |
Wednesday, May 16, 2001 | ASSIGNED TO EXAMINER |