| Serial Number | 88637701 |
| Word Mark | SIMPLY OBSESSED |
| Filing Date | Tuesday, October 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 6, 2022 |
| Registration Number | 6915095 |
| Registration Date | Tuesday, December 6, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 20, 2022 |
| Goods and Services | salad dressings; salad sauces; chocolate sauce; fruit sauce; noodle-based prepared meals; rice-based prepared meals |
| Goods and Services | cheese dips; snack food dips; antipasto salads; coleslaw; fruit salads and vegetable salads; vegetable salads; prepared salads; hummus; hummus chick pea paste; prepared meals primarily consisting of cooked fruits and vegetables |
| Goods and Services | salad bowls |
| Goods and Services | information and advice in relation to the preparation of meals; providing information in the field of recipes and cooking from a computer database |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Summer Fresh Salads Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L8H2 CA |
| Party Name | Summer Fresh Salads Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L8Z3 CA |
| Party Name | Summer Fresh Salads Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodbridge, Ontario L4L8Z3 CA |
| Event Date | Event Description |
| Wednesday, January 18, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 18, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 18, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 18, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 18, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 17, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, August 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 15, 2022 | ASSIGNED TO LIE |
| Wednesday, August 10, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 10, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, February 10, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 10, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 10, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, February 10, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 7, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 3, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, September 3, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, September 3, 2021 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 3, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 3, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 3, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 3, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, March 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 1, 2021 | ASSIGNED TO LIE |
| Saturday, November 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 9, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, July 9, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, July 9, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 6, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 6, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 6, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, January 6, 2020 | ASSIGNED TO EXAMINER |
| Friday, October 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2019 | NEW APPLICATION ENTERED |