SIMPLY NUTS Trademark

Trademark Overview


On Monday, March 10, 2014, a trademark application was filed for SIMPLY NUTS with the United States Patent and Trademark Office. The USPTO has given the SIMPLY NUTS trademark a serial number of 86977220. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, July 13, 2025. This trademark is owned by BELGIUM NUT AND CANDY COMPANY INC.. The SIMPLY NUTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy; Granola; Cocoa powder; Processed wheat; Trail mix including dried fruit, chocolate, seeds, and processed nuts

Prepared nuts; [Roasted nuts; Shelled nuts; Seasoned nuts; Candied nuts;] [ Peanut butter; Nut butter; ] [Raisins;] [ Dried fruits; ] Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate [; Snack mix consisting primarily of processed nuts, seeds, sesame sticks, corn nuts, potato sticks]
simply nuts

General Information


Serial Number86977220
Word MarkSIMPLY NUTS
Filing DateMonday, March 10, 2014
Status800 - REGISTERED AND RENEWED
Status DateSunday, July 13, 2025
Registration Number4833824
Registration DateTuesday, October 13, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesCandy; Granola; Cocoa powder; Processed wheat; Trail mix including dried fruit, chocolate, seeds, and processed nuts
Goods and ServicesPrepared nuts; [Roasted nuts; Shelled nuts; Seasoned nuts; Candied nuts;] [ Peanut butter; Nut butter; ] [Raisins;] [ Dried fruits; ] Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate [; Snack mix consisting primarily of processed nuts, seeds, sesame sticks, corn nuts, potato sticks]
NOT AVAILABLE"NUTS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 22, 2014
Primary Code029
First Use Anywhere DateWednesday, July 23, 2014
First Use In Commerce DateWednesday, July 23, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 22, 2014
Primary Code030
First Use Anywhere DateWednesday, July 23, 2014
First Use In Commerce DateWednesday, July 23, 2014

Trademark Owner History


Party NamePERFORMANCE FOOD GROUP, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRICHMOND, VA 23238

Party NameBELGIUM BUTTER, NUT & CANDY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressST. CLOUD, FL 34769

Party NameBELGIUM NUT AND CANDY COMPANY INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Cloud, FL 34769

Party NameBELGIUM NUT AND CANDY COMPANY INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Cloud, FL 34769

Party NameBELGIUM NUT AND CANDY COMPANY INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Cloud, FL 34769

Trademark Events


Event DateEvent Description
Saturday, March 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 13, 2014NEW APPLICATION ENTERED
Friday, June 13, 2014ASSIGNED TO EXAMINER
Monday, June 23, 2014EXAMINER'S AMENDMENT MAILED
Friday, June 20, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, June 20, 2014EXAMINER'S AMENDMENT ENTERED
Friday, June 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2014ASSIGNED TO LIE
Thursday, July 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 23, 2014NOTICE OF PUBLICATION
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Thursday, September 11, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, December 26, 2014EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, February 10, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 10, 2015TEAS STATEMENT OF USE RECEIVED
Monday, August 10, 2015TEAS REQUEST TO DIVIDE RECEIVED
Monday, August 10, 2015DIVISIONAL REQUEST RECEIVED
Monday, August 10, 2015USE AMENDMENT FILED
Tuesday, September 1, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 2, 2015DIVISIONAL PROCESSING COMPLETE
Thursday, September 10, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 11, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, September 2, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 13, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, August 26, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, November 18, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 18, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 18, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 4, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, January 10, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 10, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 28, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, July 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, July 13, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, July 13, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, July 13, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, October 13, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 22, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 28, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 28, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 11, 2025TEAS SECTION 8 & 9 RECEIVED