SIMPLY FREE Trademark

Trademark Overview


On Wednesday, February 10, 2016, a trademark application was filed for SIMPLY FREE with the United States Patent and Trademark Office. The USPTO has given the SIMPLY FREE trademark a serial number of 86903275. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 28, 2019. This trademark is owned by H & S Bakery, Inc.. The SIMPLY FREE trademark is filed in the Staple Food Products category with the following description:

Bread, rolls and bakery products; all being sold, offered or promoted as being free from one or more ingredients, namely, allergens, artificial flavors, artificial additives, artificial preservatives and none of the aforesaid being sold, offered or promoted solely and specifically as facilitating, enhancing, promoting or otherwise being suitable for use in relation to slimming, dieting or weight control
simply free

General Information


Serial Number86903275
Word MarkSIMPLY FREE
Filing DateWednesday, February 10, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 28, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements


Goods and ServicesBread, rolls and bakery products; all being sold, offered or promoted as being free from one or more ingredients, namely, allergens, artificial flavors, artificial additives, artificial preservatives and none of the aforesaid being sold, offered or promoted solely and specifically as facilitating, enhancing, promoting or otherwise being suitable for use in relation to slimming, dieting or weight control

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameH & S Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21231

Party NameH & S Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21231

Trademark Events


Event DateEvent Description
Monday, October 28, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 28, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, March 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 25, 2019EXTENSION 3 GRANTED
Monday, March 25, 2019EXTENSION 3 FILED
Monday, March 25, 2019TEAS EXTENSION RECEIVED
Tuesday, September 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 14, 2018EXTENSION 2 GRANTED
Friday, September 14, 2018EXTENSION 2 FILED
Friday, September 14, 2018TEAS EXTENSION RECEIVED
Saturday, March 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 22, 2018EXTENSION 1 GRANTED
Thursday, March 22, 2018EXTENSION 1 FILED
Thursday, March 22, 2018TEAS EXTENSION RECEIVED
Tuesday, September 26, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2017TTAB RELEASE CASE TO TRADEMARKS
Tuesday, August 15, 2017OPPOSITION TERMINATED NO. 999999
Tuesday, August 15, 2017OPPOSITION DISMISSED NO. 999999
Friday, December 23, 2016OPPOSITION INSTITUTED NO. 999999
Thursday, August 4, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 26, 2016ASSIGNED TO EXAMINER
Wednesday, February 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 13, 2016NEW APPLICATION ENTERED IN TRAM