SIMPLY FLOURLESS Trademark

Trademark Overview


On Monday, September 16, 2019, a trademark application was filed for SIMPLY FLOURLESS with the United States Patent and Trademark Office. The USPTO has given the SIMPLY FLOURLESS trademark a serial number of 88618442. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2020. This trademark is owned by East Side Oven LLC. The SIMPLY FLOURLESS trademark is filed in the Staple Food Products category with the following description:

Flour for food; Gluten-free desserts, namely, cakes, cupcakes, cookies, brownies, bars, candies, pastries, pies, sweet rolls/yeast products, tarts, scones, donuts, puddings, crisps, bakery desserts; Gluten-free bread; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Mixes for making baking batters
simply flourless

General Information


Serial Number88618442
Word MarkSIMPLY FLOURLESS
Filing DateMonday, September 16, 2019
Status700 - REGISTERED
Status DateTuesday, April 7, 2020
Registration Number6028875
Registration DateTuesday, April 7, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Disclaimer with Predetermined Text"FLOURLESS"
Goods and ServicesFlour for food; Gluten-free desserts, namely, cakes, cupcakes, cookies, brownies, bars, candies, pastries, pies, sweet rolls/yeast products, tarts, scones, donuts, puddings, crisps, bakery desserts; Gluten-free bread; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Mixes for making baking batters
Pseudo MarkSIMPLY FLOUR LESS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2019
Primary Code030
First Use Anywhere DateSaturday, September 14, 2019
First Use In Commerce DateMonday, November 18, 2019

Trademark Owner History


Party NameEast Side Oven LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10028

Party NameEast Side Oven LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10028

Party NameEast Side Oven LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10028

Trademark Events


Event DateEvent Description
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, January 22, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 22, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 19, 2019ASSIGNED TO LIE
Tuesday, December 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 17, 2019NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, December 16, 2019EXAMINER'S AMENDMENT ENTERED
Monday, December 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 16, 2019USE AMENDMENT ACCEPTED
Monday, December 16, 2019ASSIGNED TO EXAMINER
Tuesday, November 26, 2019AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, November 26, 2019USE AMENDMENT FILED
Monday, November 25, 2019TEAS AMENDMENT OF USE RECEIVED
Tuesday, September 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 19, 2019NEW APPLICATION ENTERED IN TRAM