SIMPLY ENJOY Trademark

Trademark Overview

On Tuesday, November 29, 2011, a trademark application was filed for SIMPLY ENJOY with the United States Patent and Trademark Office. The USPTO has given the SIMPLY ENJOY trademark a serial number of 85482534. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 27, 2022. This trademark is owned by Ahold Licensing Sarl. The SIMPLY ENJOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Bruschetta-topped bread; Cakes; Candies; Candy; Chutney; Coffee; Cookies; Cooking sauces; Dipping sauces; Ice creams; Mustard; Pasta sauce; Quiche; Ready-made sauces; Salad dressings; Sorbet; Tea; Vinegar; Frozen, prepared and packaged entrees consisting primarily of pasta or rice; all of the foregoing being non-organic

Cheese; Hummus; Olive oil; Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables
simply enjoy

General Information

Serial Number85482534
Word MarkSIMPLY ENJOY
Filing DateTuesday, November 29, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 27, 2022
Registration Number4855875
Registration DateTuesday, November 17, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 24, 2012

Trademark Statements

Goods and ServicesBread; Bruschetta-topped bread; Cakes; Candies; Candy; Chutney; Coffee; Cookies; Cooking sauces; Dipping sauces; Ice creams; Mustard; Pasta sauce; Quiche; Ready-made sauces; Salad dressings; Sorbet; Tea; Vinegar; Frozen, prepared and packaged entrees consisting primarily of pasta or rice; all of the foregoing being non-organic
Goods and ServicesCheese; Hummus; Olive oil; Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 27, 2022
Primary Code029
First Use Anywhere DateWednesday, December 31, 2008
First Use In Commerce DateWednesday, December 31, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 27, 2022
Primary Code030
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

Trademark Owner History

Party NameAHOLD DELHAIZE LICENSING SARL
Party Type34 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGENEVA 1204
CH
Party NameAHOLD DELHAIZE LICENSING SARL
Party Type33 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGENEVA 1204
CH
Party NameAHOLD DELHAIZE LICENSING SARL
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGENEVA 1204
CH
Party NameAHOLD DELHAIZE LICENSING SARL
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGENEVA 1204
CH
Party NameAhold Licensing Sarl
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGeneva 1204
CH
Party NameAhold Licensing Sarl
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGeneva 1204
CH
Party NameAhold Licensing Sarl
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGeneva 1204
CH

Trademark Events

Event DateEvent Description
Friday, May 27, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 18, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, April 11, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 7, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 17, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 13, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 12, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 30, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, September 28, 2015USE AMENDMENT FILED
Monday, September 28, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, February 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 25, 2015SOU EXTENSION 5 GRANTED
Monday, February 16, 2015SOU EXTENSION 5 FILED
Monday, February 16, 2015TEAS EXTENSION RECEIVED
Friday, August 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 7, 2014SOU EXTENSION 4 GRANTED
Monday, August 4, 2014SOU EXTENSION 4 FILED
Monday, August 4, 2014TEAS EXTENSION RECEIVED
Saturday, February 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 7, 2014SOU EXTENSION 3 GRANTED
Thursday, January 23, 2014SOU EXTENSION 3 FILED
Thursday, January 23, 2014TEAS EXTENSION RECEIVED
Wednesday, December 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 17, 2013SOU EXTENSION 2 GRANTED
Tuesday, October 22, 2013SOU EXTENSION 2 FILED
Saturday, December 7, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 22, 2013TEAS EXTENSION RECEIVED
Thursday, April 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 16, 2013SOU EXTENSION 1 GRANTED
Tuesday, April 16, 2013SOU EXTENSION 1 FILED
Tuesday, April 16, 2013TEAS EXTENSION RECEIVED
Tuesday, October 23, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 7, 2012EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, July 30, 2012CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, July 26, 2012ASSIGNED TO PETITION STAFF
Thursday, July 19, 2012TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, May 10, 2012EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 13, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, March 13, 2012ASSIGNED TO LIE
Monday, March 12, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 12, 2012EXAMINERS AMENDMENT E-MAILED
Monday, March 12, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, March 9, 2012EXAMINER'S AMENDMENT ENTERED
Friday, March 9, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 9, 2012EXAMINERS AMENDMENT E-MAILED
Friday, March 9, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 6, 2012ASSIGNED TO EXAMINER
Monday, December 5, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 2, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

enjoy simply sauces consisting pasta primarily entrees packaged frozen bread prepared rice