SIMPLY ARTISAN RESERVE Trademark

Trademark Overview

On Wednesday, March 26, 2014, a trademark application was filed for SIMPLY ARTISAN RESERVE with the United States Patent and Trademark Office. The USPTO has given the SIMPLY ARTISAN RESERVE trademark a serial number of 86233218. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 12, 2023. This trademark is owned by Litehouse, Incorporated. The SIMPLY ARTISAN RESERVE trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE; NON-ORGANIC DIPS
simply artisan reserve

General Information

Serial Number86233218
Word MarkSIMPLY ARTISAN RESERVE
Filing DateWednesday, March 26, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 12, 2023
Registration Number5073661
Registration DateTuesday, November 1, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements

Goods and ServicesCHEESE; NON-ORGANIC DIPS
Disclaimer with Predetermined Text"ARTISAN RESERVE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 12, 2023
Primary Code029
First Use Anywhere DateSunday, August 30, 2015
First Use In Commerce DateSunday, August 30, 2015

Trademark Owner History

Party NameLitehouse, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864
Party NameLitehouse, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864
Party NameLitehouse, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Trademark Events

Event DateEvent Description
Friday, May 12, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 1, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, September 24, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 23, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 17, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 9, 2016USE AMENDMENT FILED
Tuesday, August 9, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, March 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, February 25, 2016SOU EXTENSION 3 GRANTED
Tuesday, January 12, 2016SOU EXTENSION 3 FILED
Tuesday, February 16, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 12, 2016TEAS EXTENSION RECEIVED
Thursday, September 3, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, September 2, 2015SOU EXTENSION 2 GRANTED
Tuesday, August 11, 2015SOU EXTENSION 2 FILED
Tuesday, August 11, 2015TEAS EXTENSION RECEIVED
Friday, March 27, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, March 26, 2015SOU EXTENSION 1 GRANTED
Thursday, February 12, 2015SOU EXTENSION 1 FILED
Thursday, March 26, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 12, 2015TEAS EXTENSION RECEIVED
Tuesday, August 12, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 28, 2014NOTICE OF PUBLICATION
Monday, May 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 10, 2014ASSIGNED TO LIE
Monday, April 28, 2014EXAMINERS AMENDMENT MAILED
Friday, April 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 25, 2014EXAMINER'S AMENDMENT ENTERED
Friday, April 25, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, April 25, 2014NON-FINAL ACTION MAILED
Thursday, April 24, 2014NON-FINAL ACTION WRITTEN
Wednesday, April 23, 2014ASSIGNED TO EXAMINER
Tuesday, April 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 29, 2014NEW APPLICATION ENTERED

Related Keywords

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