SIMPLY ARTISAN Trademark

Trademark Overview

On Friday, April 22, 2011, a trademark application was filed for SIMPLY ARTISAN with the United States Patent and Trademark Office. The USPTO has given the SIMPLY ARTISAN trademark a serial number of 85301942. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 27, 2015. This trademark is owned by Litehouse Incorporated. The SIMPLY ARTISAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

DIPS FOR FRESH VEGETABLES; OLIVE OIL; JAMS; WINE JELLY

SALAD DRESSINGS; FLAVORED SALT; CHOCOLATE SPREAD; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; HONEY; SPREADS, NAMELY, CHOCOLATE SPREADS
simply artisan

General Information

Serial Number85301942
Word MarkSIMPLY ARTISAN
Filing DateFriday, April 22, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 27, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 1, 2012

Trademark Statements

Disclaimer with Predetermined Text"ARTISAN"
Goods and ServicesDIPS FOR FRESH VEGETABLES; OLIVE OIL; JAMS; WINE JELLY
Goods and ServicesSALAD DRESSINGS; FLAVORED SALT; CHOCOLATE SPREAD; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; HONEY; SPREADS, NAMELY, CHOCOLATE SPREADS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 26, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLitehouse Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864
Party NameLitehouse Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Trademark Events

Event DateEvent Description
Monday, July 27, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 27, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 22, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, January 21, 2015EXTENSION 5 GRANTED
Friday, December 26, 2014EXTENSION 5 FILED
Friday, December 26, 2014TEAS EXTENSION RECEIVED
Wednesday, July 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, July 1, 2014EXTENSION 4 GRANTED
Thursday, June 26, 2014EXTENSION 4 FILED
Thursday, June 26, 2014TEAS EXTENSION RECEIVED
Wednesday, January 15, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, January 14, 2014EXTENSION 3 GRANTED
Thursday, December 26, 2013EXTENSION 3 FILED
Thursday, December 26, 2013TEAS EXTENSION RECEIVED
Tuesday, July 30, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Sunday, July 28, 2013EXTENSION 2 GRANTED
Wednesday, June 26, 2013EXTENSION 2 FILED
Friday, July 26, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 26, 2013TEAS EXTENSION RECEIVED
Thursday, June 13, 2013TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, December 28, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, December 26, 2012EXTENSION 1 GRANTED
Wednesday, December 26, 2012EXTENSION 1 FILED
Wednesday, December 26, 2012TEAS EXTENSION RECEIVED
Tuesday, June 26, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2012NOTICE OF PUBLICATION
Friday, March 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 21, 2012ASSIGNED TO LIE
Monday, March 5, 2012EXAMINERS AMENDMENT MAILED
Monday, March 5, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 5, 2012EXAMINER'S AMENDMENT ENTERED
Monday, March 5, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, February 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 4, 2011NON-FINAL ACTION MAILED
Wednesday, August 3, 2011NON-FINAL ACTION WRITTEN
Tuesday, August 2, 2011ASSIGNED TO EXAMINER
Tuesday, April 26, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 26, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

artisan simply sauces spreads chocolate seafood teriyaki marinades stir cocktail namely honey