| Serial Number | 88490303 |
| Word Mark | SIMPLIFYING SOPHISTICATED HOME COOKING |
| Filing Date | Wednesday, June 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 7, 2021 |
| Registration Number | 6583996 |
| Registration Date | Tuesday, December 7, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Goods and Services | non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; dehydrated fruit and vegetables; soup mixes; snack dip mixes; powdered cheese mixes; vegetable-based meat substitutes |
| Goods and Services | Spices; spice blends; food seasonings; food flavorings, other than essential oils; dry sauce mixes; dry gravy mixes; topical snack seasonings; bakery desserts; breakfast cereals |
| Goods and Services | Online retail store services, catalog retail store services, and retail store services, all featuring spices |
| Goods and Services | Providing a website featuring information about cooking, recipes, and culinary arts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 16, 2020 |
| First Use In Commerce Date | Monday, November 16, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 16, 2020 |
| First Use In Commerce Date | Monday, November 16, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 10, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 16, 2020 |
| First Use In Commerce Date | Monday, November 16, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 10, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 16, 2020 |
| First Use In Commerce Date | Monday, November 16, 2020 |
| Party Name | Last Bite, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Madison, WI 53703 |
| Party Name | Last Bite, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Madison, WI 53703 |
| Party Name | Last Bite, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Madison, WI 53703 |
| Event Date | Event Description |
| Tuesday, December 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 3, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 2, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 30, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 26, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 26, 2021 | FINAL REFUSAL E-MAILED |
| Monday, July 26, 2021 | SU - FINAL REFUSAL - WRITTEN |
| Friday, July 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 19, 2021 | ASSIGNED TO LIE |
| Monday, June 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 21, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, December 21, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, December 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 15, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 25, 2020 | USE AMENDMENT FILED |
| Tuesday, December 15, 2020 | EXTENSION 1 GRANTED |
| Wednesday, November 25, 2020 | EXTENSION 1 FILED |
| Thursday, December 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 25, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, November 25, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 9, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 17, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 29, 2019 | NEW APPLICATION ENTERED IN TRAM |