Serial Number | 77931788 |
Word Mark | SIMPLI OAT |
Filing Date | Tuesday, February 9, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 3, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "OAT" |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, acidophilus milk, beverages consisting principally of milk, beverages having a milk-base, beverages made from yoghurt, cheese, cheese food, cheese substitutes, cheese spreads, condensed milk, cream powder, cream fraiche, creamers for beverages, curd, dairy-based beverages, milk powder, non-dairy-based beverages, non-dairy-based spreads, non-dairy-based dips, non-dairy-based powders for making non-dairy-based food beverages and shakes, eggnog, evaporated milk, goat milk, margarine, margarine substitutes, milk, milk-based beverages containing fruit juice, milk beverages containing fruits, milk-based energy drinks, milk-based beverages containing milk concentrates, vegetable oil and added nutrients, milk-based beverages containing coffee, non-dairy creamer, nut-based milk, oat milk, rice milk, hazelnut milk, almond milk, soy milk, soy-based food beverage used as a milk substitute, vegetable-based food beverages, vegetable-based spreads, yoghurt, yoghurt drinks, yoghurt-based beverages; edible oils and fats; processed edible seeds |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack foods, cereal-based energy bars, ready to eat cereals, oat, rice, soy and other cereals, processed cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery, mixes for bakery goods, bagels, baguettes, brioches, cones for ice cream, corn flakes, crackers, muesli, panini, sandwiches and toast, granola, cereal bars, rice flakes, cakes, ready to eat cereal derived food bars, bread, pastry, yeast and baking powder, pizza dough, pastry, biscuits, cookies and crackers, breakfast cereals, processed cereals, oat and wheat bran, gluten free cookies, dairy free cookies, cereal based cookies, flour, self-rising flour, durum wheat semolina, powdered ready mix for pizza, powdered ready mix for pasta, powdered ready mix for cakes, powdered ready mix for bread, powdered ready mix for frying, chick-peas flour, chestnut flour, and maize flour, cereal-based food to be used as a breakfast food, snack food or ingredient in making other foods, oatmeal and oatflakes, sweet red bean paste, food bars and breakfast cereals containing omega-3 fatty acids and EPA-DHA fatty acids; pasta and noodles, processed quinoa flakes, quinoa puffs, processed quinoa flour, processed fonio flakes, processed fonio puffs, processed fonio flour, doughnuts, bagels, baguettes, biscuits, bread crumbs, brownies, popcorn, cereal based energy bars not for use as a meal replacement, granola bars, corn starch based drink in the nature of a food beverage consisting primarily of maize and porridge, couscous semolina, flour-based gnocchi, grain-based beverages, polenta, sesame sticks, tabbouleh, tacos, tortillas, corn mush, buckwheat mush, frozen, prepared, or packaged meals consisting primarily of pasta or rice, pasta, cereal biscuits, cereal crisps; buns; confectionery, namely, cocoa-based ingredient in confectionery products, confectionery chips for baking, peanut butter confectionery chips, cookies, crackers, biscuits, biscuits with marshmallow, candies, chocolate candies, waffles, wafers, cakes, fruit ices, sweets, ice-cream; bread, pastry and confectionery, non-dairy ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
Goods and Services | Live animals; fresh fruits and vegetables; unprocessed edible seeds, natural plants and flowers |
Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages made of fruit, vegetable or berries; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit, vegetables or berries |
Pseudo Mark | SIMPLY OAT |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 2010 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 17, 2010 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ravintoraisio Oy |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 21200 Raisio FI |
Event Date | Event Description |
Tuesday, September 3, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, September 3, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, February 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 4, 2013 | NON-FINAL ACTION E-MAILED |
Monday, February 4, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, January 16, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Sunday, October 21, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 9, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, January 4, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, January 3, 2012 | ASSIGNED TO LIE |
Monday, August 1, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 1, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, July 1, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 1, 2011 | ASSIGNED TO LIE |
Wednesday, December 29, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, December 29, 2010 | LETTER OF SUSPENSION E-MAILED |
Wednesday, December 29, 2010 | SUSPENSION LETTER WRITTEN |
Thursday, November 18, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 18, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 18, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 18, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 18, 2010 | NON-FINAL ACTION E-MAILED |
Tuesday, May 18, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, May 11, 2010 | ASSIGNED TO EXAMINER |
Thursday, February 18, 2010 | NOTICE OF PSEUDO MARK MAILED |
Wednesday, February 17, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 12, 2010 | NEW APPLICATION ENTERED IN TRAM |