SIMPLE INGREDIENTS. SIMPLY BETTER Trademark

Trademark Overview

On Friday, June 16, 2017, a trademark application was filed for SIMPLE INGREDIENTS. SIMPLY BETTER with the United States Patent and Trademark Office. The USPTO has given the SIMPLE INGREDIENTS. SIMPLY BETTER trademark a serial number of 87492522. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 24, 2026. This trademark is owned by Icco Cheese Company, Inc.. The SIMPLE INGREDIENTS. SIMPLY BETTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Batter mixes for okonomiyaki (Japanese savory pancakes); Bread;] Bread crumbs [; Corn flour; Seasonings; Cake batter; Frozen cake, pancake, and cookie batter; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Pre-mixed pancake batter; Tempura batter mix]

Cheese [; Cream]
simple ingredients. simply better

General Information

Serial Number87492522
Word MarkSIMPLE INGREDIENTS. SIMPLY BETTER
Filing DateFriday, June 16, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 24, 2026
Registration Number5846015
Registration DateTuesday, August 27, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements

Goods and Services[ Batter mixes for okonomiyaki (Japanese savory pancakes); Bread;] Bread crumbs [; Corn flour; Seasonings; Cake batter; Frozen cake, pancake, and cookie batter; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Pre-mixed pancake batter; Tempura batter mix]
Goods and ServicesCheese [; Cream]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2017
Primary Code029
First Use Anywhere DateFriday, November 17, 2017
First Use In Commerce DateFriday, November 17, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2017
Primary Code030
First Use Anywhere DateFriday, November 17, 2017
First Use In Commerce DateFriday, November 17, 2017

Trademark Owner History

Party NameCOLONNA BROTHERS, INC.,
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNORTH BERGEN, NJ 07047
US
Party NameIcco Cheese Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOrangeburg, NY 10962
US
Party NameIcco Cheese Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOrangeburg, NY 10962
US
Party NameIcco Cheese Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOrangeburg, NY 10962
US

Trademark Events

Event DateEvent Description
Tuesday, June 20, 2017NEW APPLICATION ENTERED
Thursday, June 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 21, 2017ASSIGNED TO EXAMINER
Monday, August 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 25, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, June 14, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 25, 2018USE AMENDMENT FILED
Monday, June 18, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 19, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 19, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 21, 2018SU - FINAL REFUSAL - WRITTEN
Friday, December 21, 2018FINAL REFUSAL E-MAILED
Friday, December 21, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 22, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Monday, July 22, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 22, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 23, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 20, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 27, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 14, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, September 25, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 25, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, April 22, 2026POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, April 22, 2026TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, April 24, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 24, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

better simply ingredients simple batter mixes making bread cake pancake batters fried hushpuppies baking