SIMPLE INGREDIENTS. NO JUNK. Trademark

Trademark Overview

On Friday, December 13, 2019, a trademark application was filed for SIMPLE INGREDIENTS. NO JUNK. with the United States Patent and Trademark Office. The USPTO has given the SIMPLE INGREDIENTS. NO JUNK. trademark a serial number of 88725971. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 7, 2023. This trademark is owned by Rib Rack Distributing, LLC. The SIMPLE INGREDIENTS. NO JUNK. trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared meat; Pork Rinds
simple ingredients. no junk.

General Information

Serial Number88725971
Word MarkSIMPLE INGREDIENTS. NO JUNK.
Filing DateFriday, December 13, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 7, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements

Goods and ServicesPrepared meat; Pork Rinds

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRib Rack Distributing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouthfield, MI 48034
Party NameRib Rack Distributing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouthfield, MI 48034

Trademark Events

Event DateEvent Description
Monday, August 7, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 7, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, January 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 19, 2023SOU EXTENSION 5 GRANTED
Friday, January 6, 2023SOU EXTENSION 5 FILED
Friday, January 6, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, July 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 1, 2022SOU EXTENSION 4 GRANTED
Friday, July 1, 2022SOU EXTENSION 4 FILED
Friday, July 1, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, January 11, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 7, 2022SOU EXTENSION 3 GRANTED
Friday, January 7, 2022SOU EXTENSION 3 FILED
Friday, January 7, 2022SOU TEAS EXTENSION RECEIVED
Friday, July 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 7, 2021SOU EXTENSION 2 GRANTED
Wednesday, July 7, 2021SOU EXTENSION 2 FILED
Wednesday, July 7, 2021SOU TEAS EXTENSION RECEIVED
Thursday, February 18, 2021CORRECTED NOA E-MAILED
Friday, February 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2021SOU EXTENSION 1 GRANTED
Thursday, January 7, 2021SOU EXTENSION 1 FILED
Thursday, February 4, 2021DIVISIONAL PROCESSING COMPLETE
Thursday, January 7, 2021DIVISIONAL REQUEST RECEIVED
Monday, February 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 7, 2021TEAS REQUEST TO DIVIDE RECEIVED
Thursday, January 7, 2021SOU TEAS EXTENSION RECEIVED
Monday, August 31, 2020ASSIGNED TO EXAMINER
Tuesday, July 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 6, 2020ASSIGNED TO LIE
Friday, March 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 25, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 17, 2020NON-FINAL ACTION E-MAILED
Tuesday, March 17, 2020NON-FINAL ACTION WRITTEN
Friday, March 13, 2020ASSIGNED TO EXAMINER
Tuesday, December 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 17, 2019NEW APPLICATION ENTERED

Related Keywords

junk ingredients simple rinds pork meat prepared