| Serial Number | 90854814 |
| Word Mark | SIMPLE INGREDIENTS FOR A FULL LIFE |
| Filing Date | Thursday, July 29, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta |
| Goods and Services | Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters being meat substitutes; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GREENLEAF FOODS, SPC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Party Name | GREENLEAF FOODS, SPC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Elmhurst, IL 60126 |
| Event Date | Event Description |
| Monday, March 25, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 25, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 23, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 23, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, August 23, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 3, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, February 3, 2023 | SOU EXTENSION 1 FILED |
| Friday, February 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | ASSIGNED TO LIE |
| Wednesday, May 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 26, 2022 | ASSIGNED TO EXAMINER |
| Monday, September 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 2, 2021 | NEW APPLICATION ENTERED |