| Serial Number | 88720610 |
| Word Mark | SIMPLE INGREDIENTS. COMPLEX FLAVOURS. |
| Filing Date | Monday, December 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7039335 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Chocolate and chocolates; chocolate bars; chocolate candies; chocolate confectionery; processed cocoa nibs; processed cacao nibs; cocoa mass; cocoa liquor, namely, pure cocoa mass in solid or semi-solid form; tea; chocolate covered raisins; chocolate covered nuts; chocolate syrup; hot chocolate mixes; granola-based snack bars; cocoa; cocoa powder; cocoa beverages with milk; roasted macambo beans; confectionery made of macambo beans, namely, chocolate-covered macambo beans |
| Goods and Services | Retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Administering a chocolate club by means of selecting chocolate based on consumer expectations and arranging periodic shipment to club members; Online retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Providing a website featuring consumer information in the field of chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2016 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wild Mountain Chocolate Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Invermere, BC V0A1K5 CA |
| Party Name | Wild Mountain Chocolate Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Invermere, BC V0A1K5 CA |
| Party Name | Wild Mountain Chocolate Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Invermere, BC V0A1K5 CA |
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 17, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 17, 2023 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 2, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 29, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, April 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 16, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 22, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, October 22, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, October 22, 2021 | SUSPENSION INQUIRY WRITTEN |
| Monday, October 18, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Saturday, April 3, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, April 3, 2021 | LETTER OF SUSPENSION E-MAILED |
| Saturday, April 3, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, April 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 1, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, February 6, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, February 6, 2021 | LETTER OF SUSPENSION E-MAILED |
| Saturday, February 6, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 14, 2020 | ASSIGNED TO LIE |
| Friday, September 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 9, 2020 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2019 | NEW APPLICATION ENTERED |