SIMPLE FRESH INGREDIENTS Trademark

Trademark Overview


On Tuesday, April 14, 2020, a trademark application was filed for SIMPLE FRESH INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the SIMPLE FRESH INGREDIENTS trademark a serial number of 88870645. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2022. This trademark is owned by Cali'flour Foods, LLC. The SIMPLE FRESH INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tortillas; Flat bread; Prepared meals consisting primarily of rice, pasta, burritos, pizza, sandwich wraps, enchiladas, pizza crusts, flat breads, tortillas and noodles made of cauliflower; Sandwich wraps made of cauliflower; Pizza crust; Pizza

Processed cauliflower; Prepared meals consisting primarily of cauliflower
simple fresh ingredients

General Information


Serial Number88870645
Word MarkSIMPLE FRESH INGREDIENTS
Filing DateTuesday, April 14, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements


Goods and ServicesTortillas; Flat bread; Prepared meals consisting primarily of rice, pasta, burritos, pizza, sandwich wraps, enchiladas, pizza crusts, flat breads, tortillas and noodles made of cauliflower; Sandwich wraps made of cauliflower; Pizza crust; Pizza
Goods and ServicesProcessed cauliflower; Prepared meals consisting primarily of cauliflower
Disclaimer with Predetermined Text"FRESH INGREDIENTS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 22, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 22, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCali'flour Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBroomfield, CO 80021

Party NameCali'flour Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBroomfield, CO 80021

Trademark Events


Event DateEvent Description
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 29, 2021TTAB RELEASE CASE TO TRADEMARKS
Wednesday, September 29, 2021OPPOSITION TERMINATED NO. 999999
Wednesday, September 29, 2021OPPOSITION DISMISSED NO. 999999
Tuesday, October 6, 2020OPPOSITION INSTITUTED NO. 999999
Wednesday, September 2, 2020EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 7, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, July 7, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, July 2, 2020ASSIGNED TO EXAMINER
Wednesday, April 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 17, 2020NEW APPLICATION ENTERED IN TRAM