Serial Number | 88073851 |
Word Mark | SIME DARBY |
Filing Date | Friday, August 10, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 9, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 13, 2019 |
Indication of Colors claimed | The color(s) red, black, gray, white and orange is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the words "SIME DARBY" set within 5 shaded rectangular shapes with curved edges in a horizontal line. The words "SIME DARBY" are lettered in white against red, black, gray, black, and orange backgrounds respectively. The first two rectangles have white outline around the wording. |
Goods and Services | Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, starches for food and goods made thereof, namely, rice, porridge, noodles, vermicelli, ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, cake and bread batters and mixes therefor, pastry mixes, pastry dough, cookie dough, cooking dough; cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; bread, pastries and confectionery made from sugar, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch-based binding agents for edible ices, starch-based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances being natural sweeteners; salts, seasonings, flavourings other than essential oils, for foods and condiments, namely, sauces, mustard, gravy; aromatic preparations for food, namely, seasonings, spices, preserved garden herbs as seasonings, baking spices, pepper powder, preserved garden herbs, vinegar, cake flavourings other than essential oils; sauces, mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, rice cakes, rice puddings, rice crackers; glutinous rice desserts, wheat grain desserts, green bean desserts |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, August 18, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sime Darby Malaysia Berhad |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 84 - NOT AVAILABLE |
Address | Selangor Darul Ehsan 47301Peta MY |
Party Name | Sime Darby Malaysia Berhad |
Party Type | 10 - Original Applicant |
Legal Entity Type | 84 - NOT AVAILABLE |
Address | Selangor Darul Ehsan 47301Peta MY |
Event Date | Event Description |
Monday, November 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, April 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 8, 2020 | EXTENSION 1 GRANTED |
Wednesday, April 8, 2020 | EXTENSION 1 FILED |
Wednesday, April 8, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, October 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, July 11, 2019 | ASSIGNED TO LIE |
Friday, June 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 30, 2018 | NON-FINAL ACTION E-MAILED |
Friday, November 30, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, November 28, 2018 | ASSIGNED TO EXAMINER |
Tuesday, August 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, August 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 14, 2018 | NEW APPLICATION ENTERED IN TRAM |