SIME DARBY Trademark

Trademark Overview


On Friday, August 10, 2018, a trademark application was filed for SIME DARBY with the United States Patent and Trademark Office. The USPTO has given the SIME DARBY trademark a serial number of 88073837. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 16, 2021. This trademark is owned by Sime Darby Malaysia Berhad. The SIME DARBY trademark is filed in the Meat & Processed Food Products category with the following description:

Oils and fats for food, edible oils and fats, edible oils and fats derived from plants, edible oils and fats containing palm oil, edible oils and fats having a high palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils of palm oil and sunflower oil, soft cooking oils, frying oils and fats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, edible pure vegetable cooking oils, namely, pure palm olein, blended vegetable oils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconut oils, colza oils, corn oils, pure corn o...
sime darby

General Information


Serial Number88073837
Word MarkSIME DARBY
Filing DateFriday, August 10, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 16, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, black, gray, white and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words "SIME DARBY" set within 5 shaded rectangular shapes with curved edges in a horizontal line. The words "SIME DARBY" are lettered in white against red, black, gray, black, and orange backgrounds respectively. The first two rectangles have white outline around the wording.
Goods and ServicesOils and fats for food, edible oils and fats, edible oils and fats derived from plants, edible oils and fats containing palm oil, edible oils and fats having a high palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils of palm oil and sunflower oil, soft cooking oils, frying oils and fats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, edible pure vegetable cooking oils, namely, pure palm olein, blended vegetable oils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconut oils, colza oils, corn oils, pure corn oils, cotton seed oils, groundnut oils, grape oils, olive oils, peanut oils, rice bran oils, safflower oils, sesame oils, soya bean oils, sunflower oils, sunflower seed oils, soybean oils used to extract oil; lecithin for culinary purposes; animal fat replacer, animal fat replacer, namely, palm oil and palm stearin for food purposes; ghee, pure ghee, vegetable ghee, pure vegetable ghee; milk fat replacer, milk fat replacer, namely, olein oil, palm oil and palm kernel oil; palm oils and fats, refined palm oils, bleached palm oils, deodorized palm oils, neutralized palm oils; fluidized palm oils, palm kernel oils, palm olein, refined palm olein, bleached palm olein, deodorized palm olein, neutralized palm olein, fluidized palm olein, red palm olein, red palm super olein; margarines, margarines containing palm oil, margarines having a high palm oil content, margarine substitutes, low-fat margarines, margarines for frying; butter, coconut butter and fats, cocoa butter, cocoa butter substitutes, low-fat butter, butter for frying, butter oil substitutes; nutrient oils and fats; infant formula fats, namely, milk fats; all the aforementioned products may be used for food, for cooking, for cooking and baking of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the cooking of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk, coconut cream, coconut cream powder; meat, fish, poultry and game, canned fish, sardines, fish salads, frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserved, dried and cooked fruits and vegetables, preserved vegetables, frozen vegetables, canned vegetables, dried mushrooms, potato crisps, potato chips, fried potatoes, pickles, tomato juice for cooking; canned fruits, canned lychee, canned rambutan, canned pineapple, dehydrated fruits, frozen fruits, preserved fruits, desiccated coconuts; processed fruits, fungi vegetables, nuts and pulses, prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads, vegetable salads; jellies, jams, compotes, pressed fruit pastes, fruit fillings, fruit fillings for pies and bakery and baking products; peanut butter, eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, milk beverages, milk predominating, condensed milk, creamers for beverages; cheese, cheese in the form of blocks, slices and powder; non-dairy creamers, protein based non-dairy creamers; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and stocks, fruit-based snacks and ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snacks; pre-cooked curry stew, namely, chicken curry, beef curry, fish curry, prawn curry, yellow chicken curry; prepared anchovies in spicy sauce, prepared beef and chicken rendang, prepared beef and chicken kurma, prepared beef serunding; instant soup, pre-cooked soup, canned soup, soup cubes, soup powders, animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 18, 2018
Primary Code029
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

Trademark Owner History


Party NameSime Darby Malaysia Berhad
Party Type20 - Owner at Publication
Legal Entity Type84 - NOT AVAILABLE
AddressSelangor Darul Ehsan 47301Peta
MY

Party NameSime Darby Malaysia Berhad
Party Type10 - Original Applicant
Legal Entity Type84 - NOT AVAILABLE
AddressSelangor Darul Ehsan 47301Peta
MY

Trademark Events


Event DateEvent Description
Thursday, December 16, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 16, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 17, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 17, 2021NON-FINAL ACTION E-MAILED
Monday, May 17, 2021SU - NON-FINAL ACTION - WRITTEN
Thursday, April 22, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 8, 2021USE AMENDMENT FILED
Thursday, April 22, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 8, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, October 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 8, 2020EXTENSION 2 GRANTED
Thursday, October 8, 2020EXTENSION 2 FILED
Thursday, October 8, 2020TEAS EXTENSION RECEIVED
Friday, April 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 8, 2020EXTENSION 1 GRANTED
Wednesday, April 8, 2020EXTENSION 1 FILED
Wednesday, April 8, 2020TEAS EXTENSION RECEIVED
Tuesday, December 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 3, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, September 3, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 3, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, September 3, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 3, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 23, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, July 11, 2019ASSIGNED TO LIE
Friday, June 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, June 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 25, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, June 25, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 30, 2018NON-FINAL ACTION E-MAILED
Friday, November 30, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 28, 2018ASSIGNED TO EXAMINER
Tuesday, August 21, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 14, 2018NEW APPLICATION ENTERED IN TRAM