SIME DARBY Trademark

Trademark Overview


On Friday, August 10, 2018, a trademark application was filed for SIME DARBY with the United States Patent and Trademark Office. The USPTO has given the SIME DARBY trademark a serial number of 88073764. The federal status of this trademark filing is REGISTERED as of Tuesday, January 11, 2022. This trademark is owned by Sime Darby Malaysia Berhad. The SIME DARBY trademark is filed in the Meat & Processed Food Products category with the following description:

Oils and fats for food, edible oils andfats, edible oils and fats derived fromplants, edible oils and fats containingpalm oil, edible oils and fats having ahigh palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils of palm oil and sunfloweroil, soft cooking oils, frying oils andfats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, edible pure vegetable cooking oils, namely, pure palm olein, blended vegetableoils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconutoils, colza oils, corn oils, pure corn oils, cot...
sime darby

General Information


Serial Number88073764
Word MarkSIME DARBY
Filing DateFriday, August 10, 2018
Status700 - REGISTERED
Status DateTuesday, January 11, 2022
Registration Number6615688
Registration DateTuesday, January 11, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the mark "SIME DARBY" in capital letters.
Goods and ServicesOils and fats for food, edible oils andfats, edible oils and fats derived fromplants, edible oils and fats containingpalm oil, edible oils and fats having ahigh palm oil content, flaked edible oils and fats, clotted edible oils and fats, emulsions of edible oils and fats, oil extracts, oil derivatives, cooking oils and fats, blended cooking oils, blended cooking oils of palm oil and sunfloweroil, soft cooking oils, frying oils andfats, baking oils and fats, confectionery fats, lauric based confectionery fats, non-lauric confectionery fats, dough fats, shortening, vegetable oils and fats, edible pure vegetable cooking oils, namely, pure palm olein, blended vegetableoils, hydrogenated vegetable oils, refined vegetable oils and fractions, refined vegetable oils containing unsaturated fatty acids, bleached vegetable oils, deodorized vegetable oils, palm-based vegetable oils and fats, arachis oils, canola oils, coconut oils, pure white coconutoils, colza oils, corn oils, pure corn oils, cotton seed oils, groundnut oils, grape oils, olive oils, peanut oils, rice bran oils, safflower oils, sesame oils, soya bean oils, sunflower oils, sunflower seed oils, soybean oils used to extract oil; lecithin for culinary purposes;animal fat replacer, animal fat replacer, namely, palm oil and palm stearin; ghee, pure ghee, vegetable ghee, pure vegetable ghee; milk fat replacer, milk fat replacer, namely, olein oil, palm oil and palm kernel oil; palm oils and fats, refined palm oils, bleached palm oils, deodorized palm oils, neutralized palm oils; fluidized palm oils, palm kernel oils, palm olein, refined palm olein, bleached palm olein, deodorized palm olein, neutralized palm olein, fluidized palm olein, red palm olein, red palm super olein; margarines, margarines containing palmoil, margarines having a high palm oil content, margarine substitutes, low-fat margarines, margarines for frying; butter, coconut butter and fats, cocoa butter, cocoa butter substitutes, low-fat butter, butter for frying, butter oil substitutes; nutrient oils and fats; infant formula fats, namely, milk fats; all the aforementioned products may be used for food, for cooking, for production and manufacture of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing,ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the cooking of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk, coconut cream, coconut cream powder; meat, fish, poultry and game, canned fish, sardines,fish salads, frozen appetizers consisting primarily of seafood or chicken; meatextracts; preserved, dried and cooked fruits and vegetables, preserved vegetables, frozen vegetables, canned vegetables, dried mushrooms, potato crisps, potatochips, fried potatoes, pickles, tomato juice for cooking; canned fruits, cannedlychee, canned rambutan, canned pineapple, dehydrated fruits, frozen fruits, preserved fruits, desiccated coconuts; processed fruits, fungi vegetables, nuts and pulses, prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads, vegetable salads; jellies, jams, compotes, pressed fruit pastes, fruit fillings, fruit fillings for pies and bakery and baking products; peanut butter, eggs; milk and milk products excluding icecream, ice milk and frozen yogurt, milkbeverages, milk predominating, condensed milk, creamers for beverages; cheese, cheese in the form of blocks, slices andpowder; non-dairy creamers, protein based non-dairy creamers; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and stocks, fruit-based snacks and ready-to-eat meals consisting primarily of meat, fish, poultryor vegetables; fruit-based snacks; pre-cooked curry stew, namely, chicken curry, beef curry, fish curry, prawn curry, yellow chicken curry; prepared anchovies in spicy sauce, prepared beef and chicken rendang, prepared beef and chicken kurma, prepared beef serunding; instant soup, pre-cooked soup, canned soup, soup cubes, soup powders, animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 20, 2018
Primary Code029
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

Trademark Owner History


Party NameSime Darby Malaysia Berhad
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSelangor Darul Ehsan 47301Peta
MY

Party NameSime Darby Malaysia Berhad
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSelangor Darul Ehsan 47301Peta
MY

Party NameSime Darby Malaysia Berhad
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSelangor Darul Ehsan 47301Peta
MY

Trademark Events


Event DateEvent Description
Tuesday, January 11, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, December 9, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 8, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 28, 2021ASSIGNED TO LIE
Friday, October 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 22, 2021NON-FINAL ACTION E-MAILED
Thursday, April 22, 2021SU - NON-FINAL ACTION - WRITTEN
Thursday, April 1, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 17, 2021USE AMENDMENT FILED
Thursday, April 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 17, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, September 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 17, 2020EXTENSION 2 GRANTED
Thursday, September 17, 2020EXTENSION 2 FILED
Thursday, September 17, 2020TEAS EXTENSION RECEIVED
Thursday, March 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 17, 2020EXTENSION 1 GRANTED
Tuesday, March 17, 2020EXTENSION 1 FILED
Tuesday, March 17, 2020TEAS EXTENSION RECEIVED
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 3, 2018NON-FINAL ACTION E-MAILED
Monday, December 3, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 28, 2018ASSIGNED TO EXAMINER
Monday, August 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 14, 2018NEW APPLICATION ENTERED IN TRAM