SILVESTRI SWEETS Trademark
Trademark Overview
On Friday, December 20, 2019, a trademark application was filed for SILVESTRI SWEETS with the United States Patent and Trademark Office. The USPTO has given the SILVESTRI SWEETS trademark a serial number of 88734630. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. This trademark is owned by Silvestri Sweets, Inc.. The SILVESTRI SWEETS trademark is filed in the Staple Food Products category with the following description:
Caramel-coated apples; Caramels; Chocolate and chocolates; Chocolate confections; Chocolate confections, namely, chocolate-covered strawberries; cookies; chocolate-covered cookies; chocolate-covered graham crackers; chocolate-covered sea salt caramels; chocolate-covered peanut butter-filled pretzel bites; molded chocolates; Chocolate covered popcorn; Chocolate topped pretzels; Dipping sauces; Popcorn; Pretzels; Candy-coated popcorn; Caramel popcorn; Chocolate covered pretzels; Confectionery, namely, candy and chocolate
General Information
Serial Number | 88734630 |
Word Mark | SILVESTRI SWEETS |
Filing Date | Friday, December 20, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 15, 2020 |
Registration Number | 6219860 |
Registration Date | Tuesday, December 15, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 29, 2020 |
Trademark Statements
Disclaimer with Predetermined Text | "SWEETS" |
Goods and Services | Caramel-coated apples; Caramels; Chocolate and chocolates; Chocolate confections; Chocolate confections, namely, chocolate-covered strawberries; cookies; chocolate-covered cookies; chocolate-covered graham crackers; chocolate-covered sea salt caramels; chocolate-covered peanut butter-filled pretzel bites; molded chocolates; Chocolate covered popcorn; Chocolate topped pretzels; Dipping sauces; Popcorn; Pretzels; Candy-coated popcorn; Caramel popcorn; Chocolate covered pretzels; Confectionery, namely, candy and chocolate |
Section 2(f) Limitation Statement | As to "SILVESTRI" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 29, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 30, 1997 |
First Use In Commerce Date | Wednesday, April 30, 1997 |
Trademark Owner History
Party Name | Silvestri Sweets, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Geneva, IL 60134 |
Party Name | Silvestri Sweets, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Geneva, IL 60134 |
Party Name | Silvestri Sweets, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Geneva, IL 60134 |
Trademark Events
Event Date | Event Description |
Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, August 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 24, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, March 24, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, March 19, 2020 | ASSIGNED TO EXAMINER |
Sunday, December 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 24, 2019 | NEW APPLICATION ENTERED IN TRAM |