| Serial Number | 87603512 |
| Word Mark | SILVERSPOON |
| Filing Date | Monday, September 11, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 19, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of three spoons (partial) above a ribbon, where the ribbon has a bow in the middle. Below the ribbon is the word "Silverspoon". These elements are framed by a black line on the left, right, and bottom; the top border has the depiction of a moulding. |
| Goods and Services | Ajvar (preserved peppers); Artichokes, preserved; Blended cheese; Blended oil for food; Bruschetta toppings; Canned beans; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Caponata; Cocktail onions; Cooking oil; Dill pickles; Dried fruit and vegetables; Fruit preserves; Grapeseed oil for food; Lemon juice for cooking purposes; Marmalades and jams; Olive oil for food; Parmesan cheese; Pickled vegetables; Potato-based gnocchi; Prepared nuts; Processed artichokes; Processed beans; Processed cheese; Processed cherries; Processed chickpeas; Processed eggplant; Processed fruits; Processed garbanzo beans; Processed grape leaves; Processed hearts of palm; Processed mushrooms; Processed nuts; Processed olives; Processed pepperoncinis; Processed peppers; Processed tomatoes; Processed vegetables and fruits; Roasted nuts; Romano cheese; Shelled nuts; Tahini; Cheese; Gherkins; Pickles |
| Goods and Services | Agave syrup for use as a natural sweetener; Apple cider vinegar; Balsamic vinegar; Bread crumbs; Bread sticks; Capers; Chili sauce; Cooking salt; Cooking sauces; Couscous; Dipping sauces; Flat bread; Honey; Macaroni and cheese; Pasta; Pasta sauce; Pasta and noodles; Pesto; Pesto sauce; Pickle relish; Processed garlic for use as seasoning; Processed quinoa; Ready-made sauces; Rice; Risotto; Salt; Salt crackers; Sauces; Soy sauce; Sponge cakes; Table salt; Teriyaki sauce; Toast; Tomato-based sauces; Vinegar; Wafer sticks; Wafers; Biscuits; Cookies; Crackers; Edible wafers; Flavored balsamic vinegar; Panettone; Pretzels; Sriracha hot chili sauce; Taralli; Vanilla wafers; Wine vinegar |
| Goods and Services | Fruit juice; Lemon juice for use in the preparation of beverages |
| Pseudo Mark | SILVER SPOON |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sophia Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11208 |
| Party Name | Sophia Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11208 |
| Event Date | Event Description |
| Thursday, June 10, 2021 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, June 10, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, April 19, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 19, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, September 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 18, 2020 | EXTENSION 5 GRANTED |
| Friday, September 4, 2020 | EXTENSION 5 FILED |
| Friday, September 4, 2020 | TEAS EXTENSION RECEIVED |
| Friday, March 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 11, 2020 | EXTENSION 4 GRANTED |
| Wednesday, March 11, 2020 | EXTENSION 4 FILED |
| Wednesday, March 11, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, November 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 5, 2019 | EXTENSION 3 GRANTED |
| Friday, September 13, 2019 | EXTENSION 3 FILED |
| Wednesday, October 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 1, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 1, 2019 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, October 1, 2019 | PETITION TO REVIVE-GRANTED |
| Tuesday, October 1, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, March 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, March 10, 2019 | EXTENSION 2 GRANTED |
| Sunday, March 10, 2019 | EXTENSION 2 FILED |
| Sunday, March 10, 2019 | TEAS EXTENSION RECEIVED |
| Friday, September 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 12, 2018 | EXTENSION 1 GRANTED |
| Wednesday, September 12, 2018 | EXTENSION 1 FILED |
| Wednesday, September 12, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2017 | ASSIGNED TO EXAMINER |
| Saturday, September 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 14, 2017 | NEW APPLICATION ENTERED IN TRAM |