| Serial Number | 87593398 |
| Word Mark | SILVERCHEF HOSPITALITY EQUIPMENT FUNDING PERSONALISED EST. 1986 |
| Filing Date | Friday, September 1, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 24, 2018 |
| Registration Number | 5522770 |
| Registration Date | Tuesday, July 24, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 8, 2018 |
| Description of Mark | The mark consists of stacked text of "SILVERCHEF" above "HOSPITALITY EQUIPMENT FUNDING PERSONALISED". A coin image, inclusive of "EST. 1986" is displayed above the text. |
| Pseudo Mark | SILVER CHEF HOSPITALITY EQUIPMENT FUNDING PERSONALISED ESTABLISHED ONE THOUSAND EIGHTY SIX |
| Goods and Services | Financial services, namely, financing the purchase of commercial equipment including cooking, restaurant and catering equipment, apparatus and utensils; real estate agency services; insurance brokerage services; lease-purchase financing of equipment, in particular hospitality equipment including cooking and restaurant equipment |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; office functions; retail store, wholesale store and distributorships featuring commercial equipment and apparatus, including commercial catering, cooking and restaurant equipment, appliances and utensils; business advice and consultancy relating to franchising |
| Goods and Services | Providing food and drink; temporary accommodation; rental of catering, cooking and restaurant equipment, appliances and utensils; rental of glassware, crockery, chairs, tables, table linen, drink dispensing machines, food service apparatus; rental of pavilions; rental of temporary accommodation; rental of tents; rental of transportable buildings; resort hotel services; restaurant services; takeout restaurant services; cafe services; cafeteria services; canteen services; catering services; coffee shop services |
| Disclaimer with Predetermined Text | "HOSPITALITY EQUIPMENT FUNDING PERSONALISED" AND "EST. 1986" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 9, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 9, 2017 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 9, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Silver Chef Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | West End Queensland 4101 AU |
| Party Name | Silver Chef Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | West End Queensland 4101 AU |
| Party Name | Silver Chef Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | West End Queensland 4101 AU |
| Event Date | Event Description |
| Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 8, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 8, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 3, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 20, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 5, 2018 | ASSIGNED TO LIE |
| Tuesday, February 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 25, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 25, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 5, 2017 | NEW APPLICATION ENTERED |