Serial Number | 75504796 |
Word Mark | SILVERBROOK |
Filing Date | Thursday, June 18, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 12, 2009 |
Registration Number | 2683927 |
Registration Date | Tuesday, February 4, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 1, 2000 |
Goods and Services | Food products, namely frozen seafood; vegetable and salad oils and shortening; canned, dried and jellied fruit; canned and frozen vegetables; processed meats, namely pork, sausage, ham, and bacon; fruit-based pie fillings; processed nuts and olives; and pickles, sold primarily to restaurants and institutional eating establishments |
Goods and Services | Food products, namely salad dressing; mayonnaise; gravies; catsup; mustard; barbecue, tartar and tomato sauces; vinegar; cocoa mix; coffee; tea; chocolate; caramel and butterscotch toppings; table syrup; spices, sold primarily to restaurants and institutional eating establishments |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 14, 2000 |
First Use In Commerce Date | Wednesday, March 15, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 14, 2000 |
First Use In Commerce Date | Wednesday, March 15, 2000 |
Party Name | REINHART FOODSERVICE, L.L.C. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | LA CROSSE, WI 54602 |
Party Name | REINHART FOODSERVICE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LA CROSSE, WI 53602 |
Party Name | REINHART FOODSERVICE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LA CROSSE, WI 53602 |
Party Name | REINHART FOODSERVICE, INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | LA CROSSE, WI 53602 |
Party Name | Reinhart Institutional Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | La Crosse, WI 54602 |
Event Date | Event Description |
Saturday, September 12, 2009 | CANCELLED SEC. 8 (6-YR) |
Thursday, February 12, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, March 27, 2008 | CASE FILE IN TICRS |
Tuesday, February 4, 2003 | REGISTERED-PRINCIPAL REGISTER |
Thursday, November 21, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, November 19, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, February 11, 2002 | USE AMENDMENT FILED |
Monday, February 11, 2002 | EXTENSION 3 GRANTED |
Thursday, October 25, 2001 | EXTENSION 3 FILED |
Thursday, October 25, 2001 | EXTENSION 2 GRANTED |
Thursday, April 19, 2001 | EXTENSION 2 FILED |
Thursday, April 19, 2001 | EXTENSION 1 GRANTED |
Wednesday, October 25, 2000 | EXTENSION 1 FILED |
Tuesday, April 25, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 1, 2000 | PUBLISHED FOR OPPOSITION |
Thursday, December 30, 1999 | NOTICE OF PUBLICATION |
Wednesday, December 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 28, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 28, 1998 | NON-FINAL ACTION MAILED |
Tuesday, September 22, 1998 | ASSIGNED TO EXAMINER |