Serial Number | 98873225 |
Word Mark | SILVER WHISK CHOCOLATIER & BAKE SHOP |
Filing Date | Tuesday, November 26, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, September 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 7, 2025 |
Goods and Services | Cakes; Cup cakes |
Pseudo Mark | SILVER WHISK CHOCOLATIER AND BAKE SHOP |
NOT AVAILABLE | "CHOCOLATIER & BAKE SHOP" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, February 12, 2017 |
First Use In Commerce Date | Sunday, June 3, 2018 |
Party Name | Silver Whisk Bake Shop LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Winchester, MA 01890 |
Event Date | Event Description |
Tuesday, November 26, 2024 | NEW APPLICATION ENTERED |
Tuesday, May 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, August 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Monday, May 19, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, August 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 14, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, August 14, 2025 | FINAL REFUSAL E-MAILED |
Friday, September 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 5, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, September 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 14, 2025 | FINAL REFUSAL WRITTEN |