Serial Number | 87185976 |
Word Mark | SILVER CHEF ADVANTAGE |
Filing Date | Wednesday, September 28, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 24, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 27, 2018 |
Disclaimer with Predetermined Text | "CHEF" |
Goods and Services | Advertising; office functions; retailing services, namely, retail store services featuring catering, cooking and restaurant equipment, appliances and utensils; wholesaling services, namely, wholesale store services featuring catering, cooking and restaurant equipment, appliances and utensils; retailing services, namely, retail store services featuring commercial equipment and apparatus, namely, commercial catering, cooking and restaurant equipment, appliances and utensils; wholesaling, namely, wholesale store services featuring commercial equipment and apparatus, namely, commercial catering, cooking and restaurant equipment, appliances and utensils |
Goods and Services | Insurance and financial services, namely, financing the rental and purchase of commercial equipment including cooking, restaurant and catering equipment, apparatus and utensils; monetary affairs, namely, financing the purchase of cooking equipment for commercial use; real estate affairs, namely, real estate lending services |
Goods and Services | Services for temporary accommodation, namely, providing temporary accommodations; rental and hire of catering, cooking and restaurant equipment, appliances and utensils; rental and hire of glassware, crockery, chairs, tables, table linen, drink dispensing machines, food service apparatus; rental of pavilions in the nature of food and drink catering facilities; rental of temporary accommodation; rental of tents; rental of transportable buildings in the nature of food and drink catering facilities; resort hotel services |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 3, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 3, 2016 |
Primary Code | 036 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 3, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Silver Chef Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | West End Queensland 4101 AU |
Party Name | Silver Chef Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | West End Queensland 4101 AU |
Event Date | Event Description |
Monday, August 24, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 24, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, January 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 21, 2020 | EXTENSION 2 GRANTED |
Tuesday, January 21, 2020 | EXTENSION 2 FILED |
Tuesday, January 21, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, July 24, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 22, 2019 | EXTENSION 1 GRANTED |
Monday, July 22, 2019 | EXTENSION 1 FILED |
Monday, July 22, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, January 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, October 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 3, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, April 3, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, March 1, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, August 29, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, August 29, 2017 | LETTER OF SUSPENSION E-MAILED |
Tuesday, August 29, 2017 | SUSPENSION LETTER WRITTEN |
Monday, August 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 3, 2017 | ASSIGNED TO LIE |
Wednesday, July 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, July 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 6, 2017 | NON-FINAL ACTION E-MAILED |
Friday, January 6, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, January 5, 2017 | ASSIGNED TO EXAMINER |
Monday, October 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, October 1, 2016 | NEW APPLICATION ENTERED IN TRAM |