| Serial Number | 87567197 |
| Word Mark | SILLY CHILLY |
| Filing Date | Monday, August 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 13, 2018 |
| Registration Number | 5422908 |
| Registration Date | Tuesday, March 13, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 26, 2017 |
| Goods and Services | Hot sauce; Ketchup; Mayonnaise; Noodles; Relish; Sauces; Spice rubs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Monday, June 1, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hoboken, NJ 07030 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hoboken, NJ 07030 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hoboken, NJ 07030 |
| Event Date | Event Description |
| Monday, March 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 16, 2017 | ASSIGNED TO EXAMINER |
| Friday, August 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 17, 2017 | NEW APPLICATION ENTERED |