| Serial Number | 97104144 |
| Word Mark | SILLY AND DELICIOUS |
| Filing Date | Tuesday, November 2, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, May 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Fruit sauces, namely, apple sauce, pear sauce; Pies; Candy; Frozen foods, namely, frozen pizza |
| Goods and Services | Jams; Fruit preserves; Health bars being fruit-based meal replacement bars; Dried fruit snacks; Dairy foods, namely, milk, butter |
| Goods and Services | Baby food; Health bars being nutritional supplement meal replacement bars for boosting energy |
| Goods and Services | Cosmetics |
| Goods and Services | Hard Cider |
| Goods and Services | Non-alcoholic cider |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10012 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10012 |
| Event Date | Event Description |
| Wednesday, November 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 11, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 15, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 15, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 10, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, May 10, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, May 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 20, 2023 | SOU EXTENSION 2 FILED |
| Monday, November 20, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 17, 2024 | SOU EXTENSION 3 FILED |
| Friday, May 17, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, May 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, May 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 18, 2024 | SOU TEAS EXTENSION RECEIVED |