SILKY POT Trademark

Trademark Overview

On Sunday, May 10, 2020, a trademark application was filed for SILKY POT with the United States Patent and Trademark Office. The USPTO has given the SILKY POT trademark a serial number of 79287680. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. This trademark is owned by Health Food Investments Pty Ltd. The SILKY POT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice pudding; dessert mousse; ice cream desserts; frozen yogurt confections; dessert puddings; frozen dessert consisting of fruit and cream or cream substitutes; rice-based pudding dessert; bread pudding; fruit ice; banana pudding; instant dessert puddings; puddings for use as desserts; yorkshire pudding; biscuits; bakery desserts; frozen confections

Black pudding; white pudding; yoghurt drinks being beverages consisting principally of milk; cheese; fruit based snack food
silky pot

General Information

Serial Number79287680
Word MarkSILKY POT
Filing DateSunday, May 10, 2020
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7251045
Registration DateTuesday, December 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements

Goods and ServicesRice pudding; dessert mousse; ice cream desserts; frozen yogurt confections; dessert puddings; frozen dessert consisting of fruit and cream or cream substitutes; rice-based pudding dessert; bread pudding; fruit ice; banana pudding; instant dessert puddings; puddings for use as desserts; yorkshire pudding; biscuits; bakery desserts; frozen confections
Goods and ServicesBlack pudding; white pudding; yoghurt drinks being beverages consisting principally of milk; cheese; fruit based snack food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 29, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 29, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHealth Food Investments Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAU
Party NameHealth Food Investments Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAU
Party NameHealth Food Investments Pty Ltd
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressAU
Party NameHealth Food Investments Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 26, 2024FINAL DISPOSITION PROCESSED
Tuesday, March 26, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Monday, October 9, 2023NOTIFICATION PROCESSED BY IB
Wednesday, September 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 20, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 7, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 7, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 7, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, December 12, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 7, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, March 7, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, March 7, 2021LETTER OF SUSPENSION E-MAILED
Sunday, March 7, 2021SUSPENSION LETTER WRITTEN
Thursday, March 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 1, 2021ASSIGNED TO LIE
Monday, November 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 27, 2020REFUSAL PROCESSED BY IB
Tuesday, September 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 4, 2020REFUSAL PROCESSED BY MPU
Saturday, August 8, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 7, 2020NON-FINAL ACTION WRITTEN
Wednesday, August 5, 2020ASSIGNED TO EXAMINER
Friday, July 3, 2020APPLICATION FILING RECEIPT MAILED
Monday, June 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 26, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 18, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

silky pudding dessert frozen fruit desserts cream puddings rice based consisting