SILKY PORK Trademark

Trademark Overview

On Wednesday, August 15, 2012, a trademark application was filed for SILKY PORK with the United States Patent and Trademark Office. The USPTO has given the SILKY PORK trademark a serial number of 79120017. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, April 10, 2024. This trademark is owned by SC Foods Co., Ltd.. The SILKY PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Pork from the four-breed crossbreed of pigs
silky pork

General Information

Serial Number79120017
Word MarkSILKY PORK
Filing DateWednesday, August 15, 2012
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, April 10, 2024
Registration Number4409101
Registration DateTuesday, October 1, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2013

Trademark Statements

Description of MarkThe mark consists of a black oval outlined in gold separated into three parts by gold lines. The top part has gold and black Chinese characters with the center character surrounded by a pink cherry blossom design. The middle part has gold Katakana characters and the wording "SILKY PORK" in gold. The third part has gold Chinese characters.
NOT AVAILABLEThe non-Latin characters on the first line in the mark transliterate to "RYOSHITSU SHIN KIJUN" and this means "GOOD QUALITY" or "NEW STANDARD" in English. The non-Latin characters on the second line in the mark transliterate to "SHIRUKI POKU" - "SHIRUKI " has no meaning in a foreign language and "POKU" means pork in English. The non-Latin characters on the third line in the mark transliterate to "YONGENTON" and this has no meaning in a foreign language.
Goods and ServicesPork from the four-breed crossbreed of pigs
Indication of Colors claimedThe color(s) black, gold and pink is/are claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "POKU" AND "PORK"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 27, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSC Foods Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP
Party NameSC Foods Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 104-6216
JP
Party NameSC Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 104-6216
JP

Trademark Events

Event DateEvent Description
Friday, November 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 1, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, December 11, 2012ASSIGNED TO EXAMINER
Thursday, December 20, 2012NON-FINAL ACTION WRITTEN
Friday, December 21, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 21, 2012REFUSAL PROCESSED BY MPU
Friday, December 21, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 14, 2013REFUSAL PROCESSED BY IB
Tuesday, April 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2013ASSIGNED TO LIE
Wednesday, April 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 2, 2013NON-FINAL ACTION WRITTEN
Thursday, May 2, 2013NON-FINAL ACTION E-MAILED
Thursday, May 2, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 6, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, June 6, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 6, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, June 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 12, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 26, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 26, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 26, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2013PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 22, 2013NOTIFICATION PROCESSED BY IB
Wednesday, January 1, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 3, 2014FINAL DISPOSITION PROCESSED
Monday, March 3, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 21, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 1, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, October 16, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, November 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 19, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, December 19, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, September 1, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, October 1, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, July 12, 2023TEAS SECTION 71 RECEIVED
Monday, March 25, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 10, 2024REGISTERED-SEC.71 ACCEPTED
Wednesday, April 10, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 12, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB

Related Keywords

pork silky crossbreed pigs breed four from