SILKWINE Trademark

Trademark Overview

On Tuesday, February 7, 2017, a trademark application was filed for SILKWINE with the United States Patent and Trademark Office. The USPTO has given the SILKWINE trademark a serial number of 79210528. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, October 19, 2024. This trademark is owned by JURONG ORIENTAL PURPLE WINE CO., LTD.. The SILKWINE trademark is filed in the Wines & Spirits category with the following description:

Wine; alcoholic beverages, except beer; baijiu; sake; spirits; fruit extracts, alcoholic; whisky
silkwine

General Information

Serial Number79210528
Word MarkSILKWINE
Filing DateTuesday, February 7, 2017
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, October 19, 2024
Registration Number5415162
Registration DateTuesday, March 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 19, 2017

Trademark Statements

Pseudo MarkSILK WINE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesWine; alcoholic beverages, except beer; baijiu; sake; spirits; fruit extracts, alcoholic; whisky

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, June 26, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJURONG ORIENTAL PURPLE WINE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type22 - NOT AVAILABLE
AddressJurong City, Jiangsu Province 212400
CN
Party NameJURONG ORIENTAL PURPLE WINE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type22 - NOT AVAILABLE
AddressJurong City, Jiangsu Province
CN
Party NameJURONG ORIENTAL PURPLE WINE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type22 - NOT AVAILABLE
AddressJurong City, Jiangsu Province
CN

Trademark Events

Event DateEvent Description
Monday, June 26, 2017ASSIGNED TO EXAMINER
Thursday, June 22, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, June 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 11, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 30, 2017APPLICATION FILING RECEIPT MAILED
Friday, August 4, 2017NON-FINAL ACTION WRITTEN
Saturday, August 5, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 8, 2017REFUSAL PROCESSED BY MPU
Tuesday, August 8, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 25, 2017REFUSAL PROCESSED BY IB
Monday, October 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 11, 2017ASSIGNED TO LIE
Friday, December 15, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, June 6, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 29, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 19, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, June 11, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 8, 2024TEAS SECTION 71 RECEIVED
Friday, March 15, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 11, 2018FINAL DISPOSITION PROCESSED
Saturday, July 14, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 6, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 19, 2024REGISTERED-SEC.71 ACCEPTED
Saturday, October 19, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

silkwine alcoholic spirits fruit whisky sake extracts baijiu beverages except beer