Serial Number | 98044394 |
Word Mark | SILK STONE PROCESS |
Filing Date | Thursday, June 15, 2023 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Monday, March 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Processed food products in powdered form namely rice, processed corn, processed grains, processed seeds used as seasonings or flavorings, and processed herbs |
Goods and Services | Consultancy relating to processing food products into powdered form; Consultancy relating to processing of food products into powdered form for use in the food industry and various non-food related industries; Consultancy relating to processing of natural plants and flowers, mushrooms into powdered form for use in the food industry and various non-food related industries; Consultancy relating to processing food products into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semiconductors; Consultancy relating to processing of natural plants and flowers, mushrooms into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors; Consultancy relating to food processing for others; Food processing; Processing of food products to produce powdered form of food products; Processing of food products namely, nuts, cereals, rice, corn, starchy roots, grains, pulses, legumes, soya beans, seeds, mushrooms, natural plants and flowers, fruits, vegetables, and herbs, all of the foregoing processed into powdered form; Food processing to produce powdered form of food products while preserving nutritional integrity of such food products; Food processing for others; Processing of food products into powdered form for use in the food industry and various non-food related industries; Processing of natural plants and flowers, mushrooms into powdered form for use in the food industry and various non-food related industries; Processing of food products namely, nuts, cereals, rice, corn, starchy roots, grains, pulses, legumes, soya beans, seeds, natural plants and flowers, mushrooms, fruits, vegetables, and herbs, all of the foregoing processed into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors; Processing of natural plants and flowers, mushrooms, into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors |
Goods and Services | Processed food products in powdered form, namely, processed nuts, processed starchy roots, processed pulses, processed legumes, processed soy beans, processed edible flowers, processed edible mushrooms, processed fruits and processed vegetables; Processed mushrooms in powdered form; Processed edible seeds, not being seasonings or flavorings |
Disclaimer with Predetermined Text | "PROCESS" |
Goods and Services | Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, agriculture producers, and semiconductor manufacturers to the order and specification of others in the field of processing food products into powdered form; Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, and agriculture producers to the order and specification of others in the field of processing food products into powdered form while preserving nutritional integrity of such food products; Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, agriculture producers, and semiconductor manufacturers to the order and specification of others in the field of processing of food products into powdered form for use in the food industry and various non-food related industries; Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, agriculture producers, and semiconductor manufacturers to the order and specification of others in the field of processing of natural plants and flowers, mushrooms into powdered form for use in the food industry and various non-food related industries; Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, agriculture producers, and semiconductor manufacturers to the order and specification of others in the field of processing food products into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors; Developing accreditation standards for food manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, agriculture producers, and semiconductor manufacturers to the order and specification of others in the field of processing of natural plants and flowers, mushrooms into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semiconductors; Developing quality control standards for processing food products into powdered form; Developing quality control standards for processing food products into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors; Developing quality control standards for processing natural plants and flowers, mushrooms into powdered form for use in the food industry and various non-food related industries; Developing quality control standards for processing of natural plants and flowers, mushrooms into powdered form for use in multiple industries namely, food industry, cosmetics, pharmaceutical, agriculture, semi-conductors |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 19, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 19, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 103, 106, 100 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 19, 2023 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 19, 2023 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 220 KM Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Scarborough, Ontario M1M1H2 CA |
Event Date | Event Description |
Monday, March 11, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, March 11, 2024 | LETTER OF SUSPENSION E-MAILED |
Monday, March 11, 2024 | SUSPENSION LETTER WRITTEN |
Monday, March 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
Wednesday, July 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 19, 2023 | NEW APPLICATION ENTERED |