SILESIA Trademark

Trademark Overview


On Monday, August 5, 2002, a trademark application was filed for SILESIA with the United States Patent and Trademark Office. The USPTO has given the SILESIA trademark a serial number of 76437910. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 27, 2010. This trademark is owned by Silesia Gerhard Hanke GmbH & Co KG. The SILESIA trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Essential oils for use in manufacture of foods and beverages

Fruit pastes, apple sauce, cranberry sauces, meat jellies, fish jellies, fruit jellies and vegetable jellies

Sauces, coffee, coffee substitutes, spices, vinegar, mustard, extracts used as flavorings for making confectioneries, coffee and mocha pastes; food flavorings for baking purposes in the nature of nonessential oils of nuts, almonds, vanilla and cinnamon; food flavorings in the nature of nonessential oils, namely, coffee flavoring, vanilla flavoring, butter flavoring, cheese like flavoring, almond flavoring, and tea flavoring all for use in the preparation of cakes, cookies, candies, breads, soups and cheese

Non-alcoholic essences in the nature of non-essential oil and non-alcoholic extracts use in the preparation of soft drinks; non-alcoholic brandy flavoring; fruit juices

Alcoholic essences and extracts for use in the preparation of distilled alcoholic liquors and prepared alcoholic cocktails
silesia

General Information


Serial Number76437910
Word MarkSILESIA
Filing DateMonday, August 5, 2002
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 27, 2010
Registration Number2752394
Registration DateTuesday, August 19, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 2003

Trademark Statements


Goods and ServicesEssential oils for use in manufacture of foods and beverages
Goods and ServicesFruit pastes, apple sauce, cranberry sauces, meat jellies, fish jellies, fruit jellies and vegetable jellies
Goods and ServicesSauces, coffee, coffee substitutes, spices, vinegar, mustard, extracts used as flavorings for making confectioneries, coffee and mocha pastes; food flavorings for baking purposes in the nature of nonessential oils of nuts, almonds, vanilla and cinnamon; food flavorings in the nature of nonessential oils, namely, coffee flavoring, vanilla flavoring, butter flavoring, cheese like flavoring, almond flavoring, and tea flavoring all for use in the preparation of cakes, cookies, candies, breads, soups and cheese
Goods and ServicesNon-alcoholic essences in the nature of non-essential oil and non-alcoholic extracts use in the preparation of soft drinks; non-alcoholic brandy flavoring; fruit juices
Goods and ServicesAlcoholic essences and extracts for use in the preparation of distilled alcoholic liquors and prepared alcoholic cocktails

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2010
Primary Code003
First Use Anywhere DateSunday, January 31, 1999
First Use In Commerce DateSunday, January 31, 1999

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2010
Primary Code029
First Use Anywhere DateSunday, January 31, 1999
First Use In Commerce DateSunday, January 31, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2010
Primary Code030
First Use Anywhere DateSunday, January 31, 1999
First Use In Commerce DateSunday, January 31, 1999

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2010
Primary Code032
First Use Anywhere DateSunday, January 31, 1999
First Use In Commerce DateSunday, January 31, 1999

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 27, 2010
Primary Code033
First Use Anywhere DateSunday, January 31, 1999
First Use In Commerce DateSunday, January 31, 1999

Trademark Owner History


Party NameSilesia Gerhard Hanke GmbH & Co KG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressD-41469 Neuss
DE

Party NameSilesia Gerhard Hanke GmbH & Co KG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressD-41469 Neuss
DE

Party NameSilesia Gerhard Hanke GmbH & Co KG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressD-41469 Neuss
DE

Trademark Events


Event DateEvent Description
Saturday, March 27, 2010CANCELLED SEC. 8 (6-YR)
Thursday, February 26, 2009CASE FILE IN TICRS
Tuesday, August 19, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, May 27, 2003PUBLISHED FOR OPPOSITION
Wednesday, May 7, 2003NOTICE OF PUBLICATION
Monday, April 7, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 10, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 10, 2003PAPER RECEIVED
Wednesday, January 22, 2003NON-FINAL ACTION MAILED
Thursday, January 2, 2003ASSIGNED TO EXAMINER