SIHONG Trademark

Trademark Overview


On Friday, March 18, 2016, a trademark application was filed for SIHONG with the United States Patent and Trademark Office. The USPTO has given the SIHONG trademark a serial number of 86945099. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, October 17, 2022. This trademark is owned by MAY FLOWER INTERNATIONAL, INC.. The SIHONG trademark is filed in the Meat & Processed Food Products category with the following description:

[ Canned fruits; Canned fruits and vegetables; ] Canned or bottled fruits; Dried dates; [ Dried fruit and vegetables; ] Dried fruit mixes; Dried fruit-based snacks; Dried fruits; [ Dried fruits in powder form; Fig and ] date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based snack food; [ Fruits in preserved form; Pickled fruits; Preserved fruit and vegetables; ] Preserved fruits [ ; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed dates; Sliced fruits ]
sihong

General Information


Serial Number86945099
Word MarkSIHONG
Filing DateFriday, March 18, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, October 17, 2022
Registration Number5094391
Registration DateTuesday, December 6, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements


Description of MarkThe mark consists of an oval ring outside with underlined Chinese characters and the wording "SIHONG".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SI HONG" which means "Thinking big" in English.
Goods and Services[ Canned fruits; Canned fruits and vegetables; ] Canned or bottled fruits; Dried dates; [ Dried fruit and vegetables; ] Dried fruit mixes; Dried fruit-based snacks; Dried fruits; [ Dried fruits in powder form; Fig and ] date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based snack food; [ Fruits in preserved form; Pickled fruits; Preserved fruit and vegetables; ] Preserved fruits [ ; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed dates; Sliced fruits ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "SIHONG" in the mark is "Thinking Big".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 2016
Primary Code029
First Use Anywhere DateThursday, July 1, 2010
First Use In Commerce DateSunday, July 1, 2012

Trademark Owner History


Party NameMAY FLOWER INTERNATIONAL, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGLENDALE, NY 11385

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressglendale, NY 11385

Trademark Events


Event DateEvent Description
Wednesday, March 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 22, 2016NEW APPLICATION ENTERED
Thursday, March 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 28, 2016ASSIGNED TO EXAMINER
Thursday, June 30, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, June 30, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2016ASSIGNED TO LIE
Friday, July 1, 2016EXAMINER'S AMENDMENT ENTERED
Saturday, July 9, 2016NON-FINAL ACTION WRITTEN
Saturday, July 9, 2016NON-FINAL ACTION E-MAILED
Saturday, July 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 31, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Tuesday, September 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 26, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 10, 2022TEAS SECTION 8 RECEIVED
Monday, October 17, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 17, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, October 17, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 14, 2023TEAS SECTION 15 RECEIVED
Tuesday, August 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 29, 2023REGISTERED - SEC. 15 ACKNOWLEDGED
Tuesday, August 29, 2023SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Friday, May 3, 2024TEAS SECTION 7 REQUEST RECEIVED