SIGNOR STEFANO Trademark of Pernigotti S.p.A. - Serial Number 50002175

SIGNOR STEFANO Trademark

Trademark Overview

On Monday, July 20, 2026, a trademark application was filed for SIGNOR STEFANO with the United States Patent and Trademark Office. The USPTO has given the SIGNOR STEFANO trademark a serial number of 50002175. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, July 20, 2026. This trademark is owned by Pernigotti S.p.A.. The SIGNOR STEFANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce (compote); Jams; Fruits, tinned (canned Am.); Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat (for food); Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream (dairy products); Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt

Coffee flavorings (flavourings); Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cookies; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats (candy); Pancakes; Decorations for cakes (edible -); Chocolate decorations for cakes; Chips (cereal products); Edible ices; Ices; Fruit jellies (confectionery); Cake frosting (icing); Cake dough; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) (confectionery); Almond paste; Pastry dough; Farinaceous food pastes; Pastries; Cake powder; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces (condiments); Sherbets (ices); Frozen yoghurt; Cake decorations made of candy; Sugar; Semi-prepared edible ices; Frozen yoghurt (confectionery ices); Ice cream substitut...

General Information

Serial Number	50002175
Word Mark	SIGNOR STEFANO
Filing Date	Monday, July 20, 2026
Status	630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date	Monday, July 20, 2026
Registration Number	0000000
Registration Date	NOT AVAILABLE
Mark Drawing	3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition Date	NOT AVAILABLE

Trademark Statements

Goods and Services	White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce (compote); Jams; Fruits, tinned (canned Am.); Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat (for food); Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream (dairy products); Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt
Translation of Words in Mark	The English translation of the Italian wording SIGNOR in the mark is Mr..
Description of Mark	The mark consists of a drawing of the top half of a male chef having a mustache and wearing a chef jacket all drawn in brown, appearing over the wording "Signor" in brown cursive lettering, stacked over the wording "STEFANO" in brown block capital letters.
Goods and Services	Coffee flavorings (flavourings); Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cookies; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats (candy); Pancakes; Decorations for cakes (edible -); Chocolate decorations for cakes; Chips (cereal products); Edible ices; Ices; Fruit jellies (confectionery); Cake frosting (icing); Cake dough; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) (confectionery); Almond paste; Pastry dough; Farinaceous food pastes; Pastries; Cake powder; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces (condiments); Sherbets (ices); Frozen yoghurt; Cake decorations made of candy; Sugar; Semi-prepared edible ices; Frozen yoghurt (confectionery ices); Ice cream substitute
Indication of Colors claimed	The color(s) brown and white is/are claimed as a feature of the mark.

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Monday, July 20, 2026
Primary Code	029
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Monday, July 20, 2026
Primary Code	030
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

Trademark Owner History

Party Name	Pernigotti S.p.A.
Party Type	10 - Original Applicant
Legal Entity Type	35 - NOT AVAILABLE
Address	Novi Ligure (AL) 15067 IT

Trademark Events

Event Date	Event Description
Monday, July 20, 2026	NEW APPLICATION ENTERED
Monday, July 20, 2026	APPLICATION FILING RECEIPT MAILED

Related Keywords

stefano signor fruits fruit ices cream edible based cocoa cake confectionery food