SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS Trademark

Trademark Overview


On Wednesday, September 20, 2023, a trademark application was filed for SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS trademark a serial number of 98188854. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, June 2, 2026. This trademark is owned by Cuisine Solutions, Inc.. The SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Frozen and refrigerated packaged entrees consisting primarily of pasta or rice

Food and beverage preparation; restaurant and catering services

Delivery of goods

Order fulfillment services

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables

General Information


Serial Number98188854
Word MarkSIGNATURE SOUS VIDE BY CUISINE SOLUTIONS
Filing DateWednesday, September 20, 2023
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of pasta or rice
Goods and ServicesFood and beverage preparation; restaurant and catering services
Goods and ServicesDelivery of goods
NOT AVAILABLE"SOUS VIDE" AND "CUISINE"
Goods and ServicesOrder fulfillment services
Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
US

Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
US

Trademark Events


Event DateEvent Description
Saturday, September 23, 2023NEW APPLICATION ENTERED
Friday, October 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, November 26, 2024SOU EXTENSION 1 FILED
Wednesday, November 27, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 18, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 18, 2025SOU EXTENSION 2 FILED
Wednesday, June 18, 2025SOU EXTENSION 2 GRANTED
Thursday, June 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 17, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, December 17, 2025SOU EXTENSION 3 FILED
Wednesday, December 17, 2025SOU EXTENSION 3 GRANTED
Thursday, December 18, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 2, 2026SOU TEAS EXTENSION RECEIVED
Tuesday, June 2, 2026SOU EXTENSION 4 FILED
Tuesday, June 2, 2026SOU EXTENSION 4 GRANTED
Wednesday, June 3, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED