SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS Trademark

Trademark Overview

On Wednesday, September 20, 2023, a trademark application was filed for SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS trademark a serial number of 98188854. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by Cuisine Solutions, Inc.. The SIGNATURE SOUS VIDE BY CUISINE SOLUTIONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Frozen and refrigerated packaged entrees consisting primarily of pasta or rice

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables

Delivery of goods

Order fulfillment services

Food and beverage preparation; restaurant and catering services
signature sous vide by cuisine solutions

General Information

Serial Number98188854
Word MarkSIGNATURE SOUS VIDE BY CUISINE SOLUTIONS
Filing DateWednesday, September 20, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements

Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of pasta or rice
Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesDelivery of goods
Goods and ServicesOrder fulfillment services
NOT AVAILABLE"SOUS VIDE" AND "CUISINE"
Goods and ServicesFood and beverage preparation; restaurant and catering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 6, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Saturday, September 23, 2023NEW APPLICATION ENTERED
Friday, October 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

solutions cuisine vide sous signature primarily services frozen consisting refrigerated entrees packaged food fulfillment catering