SIGNATURE SOUS VIDE Trademark

Trademark Overview

On Monday, November 20, 2023, a trademark application was filed for SIGNATURE SOUS VIDE with the United States Patent and Trademark Office. The USPTO has given the SIGNATURE SOUS VIDE trademark a serial number of 98977157. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, December 10, 2025. This trademark is owned by Cuisine Solutions, Inc.. The SIGNATURE SOUS VIDE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables
signature sous vide

General Information

Serial Number98977157
Word MarkSIGNATURE SOUS VIDE
Filing DateMonday, November 20, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, December 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements

NOT AVAILABLE"SOUS VIDE"
Goods and ServicesFrozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 2, 2024
Primary Code029
First Use Anywhere DateFriday, December 20, 2024
First Use In Commerce DateFriday, December 20, 2024

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Thursday, November 23, 2023NEW APPLICATION ENTERED
Tuesday, January 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Thursday, March 21, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, November 26, 2024SOU EXTENSION 1 FILED
Wednesday, November 27, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 24, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, April 24, 2025TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, December 9, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 24, 2025DIVISIONAL REQUEST RECEIVED
Tuesday, December 9, 2025DIVISIONAL PROCESSING COMPLETE
Thursday, April 24, 2025USE AMENDMENT FILED
Tuesday, December 9, 2025STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 10, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 10, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

vide sous signature meat fish poultry vegetables primarily consisting refrigerated packaged entrees frozen