| Serial Number | 86377465 |
| Word Mark | SIGNATURE RECIPE BUTTERCREME FROSTING |
| Filing Date | Tuesday, August 26, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, June 8, 2023 |
| Registration Number | 5095926 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 4, 2015 |
| Goods and Services | [ Dairy-based and non-dairy-based chocolate toppings for food products; ] dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based food spreads, namely, chocolate-based spreads; dairy-based and non-dairy-based puddings; ] icing based on edible oils for food products; icings being frozen or non-frozen and being ready-to-use or not ready-to-use [ ; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, chocolate and artificial chocolate icings and chocolate and artificial chocolate fillings for bakery desserts and bakery products; chocolate-based toppings for foods; chocolate-based fillings for foods, namely, bakery desserts and bakery products; chocolate toppings and fillings for food products, namely, bakery desserts and bakery products ] |
| Goods and Services | [ Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based nut toppings for food products; dairy-based and non-dairy-based cream products, namely, whipped cream; whipped cream based on edible oils and soy ] |
| Pseudo Mark | SIGNATURE RECIPE BUTTER CREME FROSTING |
| Disclaimer with Predetermined Text | "RECIPE BUTTERCREME FROSTING" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 26, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 27, 2016 |
| First Use In Commerce Date | Thursday, October 27, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 27, 2016 |
| First Use In Commerce Date | Thursday, October 27, 2016 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Thursday, June 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, June 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 6, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 4, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 3, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, October 29, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 27, 2016 | USE AMENDMENT FILED |
| Thursday, October 27, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 24, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 28, 2016 | SOU EXTENSION 2 FILED |
| Wednesday, September 28, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, May 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 2, 2016 | SOU EXTENSION 1 GRANTED |
| Monday, March 28, 2016 | SOU EXTENSION 1 FILED |
| Thursday, April 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 28, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, September 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 4, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 4, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 26, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 26, 2015 | ASSIGNED TO LIE |
| Friday, June 19, 2015 | ASSIGNED TO LIE |
| Tuesday, June 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, November 24, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, September 10, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, September 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |