| Serial Number | 74009597 |
| Word Mark | SIGNATURE |
| Filing Date | Monday, December 11, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Sunday, September 30, 2001 |
| Registration Number | 1613155 |
| Registration Date | Tuesday, September 11, 1990 |
| Mark Drawing | 5T09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 19, 1990 |
| Goods and Services | CORN SEED, SOYBEAN SEED, AND ALFALFA SEED |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Sunday, September 30, 2001 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, June 29, 1988 |
| First Use In Commerce Date | Wednesday, June 29, 1988 |
| Party Name | GREAT LAKES HYBRID, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | OVID, MI 48866 |
| Party Name | GREAT LAKES HYBRID, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OVID, MI 48866 |
| Party Name | GREAT LAKES HYBRID, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | OVID, MI 48866 |
| Event Date | Event Description |
| Sunday, September 30, 2001 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, May 9, 1996 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 27, 1995 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, September 11, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 19, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, May 19, 1990 | NOTICE OF PUBLICATION |
| Tuesday, March 27, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 19, 1990 | EXAMINER'S AMENDMENT MAILED |
| Friday, February 23, 1990 | ASSIGNED TO EXAMINER |