| Serial Number | 88237454 |
| Word Mark | SIGMA |
| Filing Date | Thursday, December 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5894735 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "SIGMA" in red stylized font with a yellow check mark starting above the "I" and extending over the word. |
| Goods and Services | Meat, fish, poultry, and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; beef; beverages consisting principally of milk; beverages having a milk base; beverages made from milk; beverages made from yoghurt; beverages made with yoghurt; blended cheese; butter; butter substitutes; canned cooked meat; canned meat; charcuterie; cheese; cheese-based snack foods; cheese food; cheese substitutes; chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; cooked meat dishes; corn dogs; cured meats; dairy based beverages; dried beef; drinking yoghurts; flavoured milk; food package combinations consisting primarily of cheese, meat and/or processed fruit; formed textured vegetable protein for use as a meat substitute; frankfurters; fresh meat; fresh poultry; frozen appetizers consisting primarily of chicken or seafood; ham; hamburger; hot dog sausages; liver pate; luncheon meats; lyophilized meat; meat; meat and meat extracts; meat-based snack foods; meat substitutes; milk; packaged meats; pork; prepared beef; prepared dishes consisting principally of meat; prepared entrees consisting principally of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed meat; sausages; sausage meat; soups; stews; yoghurt |
| Goods and Services | Coffee; prepared coffee and coffee-based beverages; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour for foods; preparations made from cereals, namely, breakfast cereals; bread; pastry and confectionery, namely, cakes, cookies; pies; edible ices; honey; treacle; yeast for food preparation for human consumption; baking-powder; cooking salt; mustard; vinegar; ice for refreshment; pasta and noodles; pizza; lasagna; spaghetti; ravioli; hotcake mixes; hot dog sandwiches; waffles; tamales; burritos; tortillas; tacos; enchiladas |
| Goods and Services | Concentrates, syrups or powders used in the preparation of soft drinks; Drinking water; Flavored waters; Fruit juice bases; Fruit juices; Mineral water; Soda water; Soft drinks; Soy-based beverages not being milk substitutes; Coffee-flavored soft drinks |
| Goods and Services | Administration of a program for enabling participants to obtain discounts on goods and receive improved services; Retail and on-line grocery store services featuring home delivery service; Retail grocery stores; Retail convenience stores; Retail delicatessen services; Retail variety stores; Sample distribution; Shoppers' guide information; Supply chain management services; Wholesale distributorships featuring food and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 13, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 13, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García CP66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García CP66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García CP66254 MX |
| Event Date | Event Description |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 11, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 5, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, June 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 5, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 5, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 24, 2018 | NEW APPLICATION ENTERED IN TRAM |