SIFT BREAD BAKERY Trademark

Trademark Overview


On Thursday, February 1, 2018, a trademark application was filed for SIFT BREAD BAKERY with the United States Patent and Trademark Office. The USPTO has given the SIFT BREAD BAKERY trademark a serial number of 87780870. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 13, 2018. This trademark is owned by Phan, Michelle C.. The SIFT BREAD BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery products
sift bread bakery

General Information


Serial Number87780870
Word MarkSIFT BREAD BAKERY
Filing DateThursday, February 1, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 13, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 11, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePhan, Michelle C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMoore, SC 29369

Trademark Events


Event DateEvent Description
Thursday, December 13, 2018ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 13, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 17, 2018NON-FINAL ACTION E-MAILED
Thursday, May 17, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 15, 2018ASSIGNED TO EXAMINER
Sunday, February 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 5, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


bakery bread sift products