| Serial Number | 86785876 |
| Word Mark | SIEMPRE FRESKAF |
| Filing Date | Tuesday, October 13, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 10, 2023 |
| Registration Number | 5189076 |
| Registration Date | Tuesday, April 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2017 |
| Goods and Services | Coffee; Coffee; Coffee and coffee substitutes; Coffee based beverages; Coffee beans; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee-based beverage containing milk |
| Description of Mark | The mark consists of a label comprised of wording and design. The wording "SIEMPRE FRESKAF" appears in white letters with a black and brown outline. Below the wording appears a red cup containing black coffee with light brown foam and superimposed on a row of brown coffee beans and a brown line along the bottom of the label. The design also has a brown background with brown wavy lines. The background appears in dark brown at the top and gradually fades to light brown at the bottom. |
| Pseudo Mark | SIEMPRE FRESKAF CAFÉ SOLUBLE MEZCLADO CON AZÚCAR CONT. NET. TWO HUNDRED GRAMS CAFÉ "FRESKAF" ES EL RESULTADA DE UNA MINUCIOSA Y ESPECIAL SELECTIÓN DE GRANOS. CAFÉ MEZCLADO CON AZÚCAR OFRECE A SU PALADAR EL SABOR Y AROMA DE UN CAFÉE SOLUBLE. MODO DE PREPARACION PARA LOGRAR EL PLNO SABOR Y AROMA PONGA CAFÉ "FRESKAF" A SU GUSTO, EN UNA TAZA, AGREGUE AGUA O LECHE A PUNTO DE HERVIR, AZÚCAR SI LO DESEA Y DISFRÚTELO. INGREDIENTS: SEVENTY PERCENT CAFÉ Y THIRTY PERCENT DE AZÚCAR CARAMELIZADA. MANTENGASE CERRADA EN UN LUGAR FRESCO Y SECO ELABORADO POR: CAFÉ TOSTADO DE EXPORTACIÓN, S.A. DE C.V. PROL. DE AV. THREE S/N. COL. ZONA INDUSTRIAL FRENTE A THREE M C.P. 94690 CÓRDOBA, VERACRUZ, MÉXICO SANROKE HECO EN MEXICO MEXICO HOLA LLAMA GRATIS TEL: 01 800 2509800 FAX: (271) 71 4-75-88 WWW.CATOEX.COM.MX 750 10384 10 11 1 |
| Indication of Colors claimed | The color(s) red, white, light brown, dark brown, brown, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SIEMPRE" in the mark is "always". The wording "FresKaf" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cafe Tostado De Exportacion, S.A. De C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cordoba, Veracruz C.P.94690 MX |
| Party Name | Cafe Tostado De Exportacion, S.A. De C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cordoba, Veracruz C.P.94690 MX |
| Party Name | Cafe Tostado De Exportacion, S.A. De C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cordoba, Veracruz C.P.94690 MX |
| Event Date | Event Description |
| Friday, November 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 5, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 16, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, December 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, October 8, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, October 8, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 25, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, August 25, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 17, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 17, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 17, 2016 | REMOVED FROM TEAS PLUS |
| Wednesday, February 3, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 16, 2015 | NEW APPLICATION ENTERED |