"SIEMPRE EL MEJOR" Trademark
Trademark Overview
On Monday, September 18, 2000, a trademark application was filed for "SIEMPRE EL MEJOR" with the United States Patent and Trademark Office. The USPTO has given the "SIEMPRE EL MEJOR" trademark a serial number of 76128804. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 16, 2001. This trademark is owned by M. CRO TENDER INDUSTRIES INC. The "SIEMPRE EL MEJOR" trademark is filed in the Meat & Processed Food Products category with the following description:
COOKED MEAT AND POULTRY PRODUCTS
General Information
| Serial Number | 76128804 |
| Word Mark | "SIEMPRE EL MEJOR" |
| Filing Date | Monday, September 18, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 16, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | COOKED MEAT AND POULTRY PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 23, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | M. CRO TENDER INDUSTRIES INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LITTLETON, CO 80120 |
Trademark Events
| Event Date | Event Description |
| Friday, November 16, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 3, 2001 | NON-FINAL ACTION MAILED |
| Monday, February 26, 2001 | ASSIGNED TO EXAMINER |
